Best 2 Yummy Yeast Rolls Recipes
Are you craving soft, fluffy, and golden-brown yeast rolls that melt in your mouth? Look no further! This article will guide you through the process of creating the ultimate yeast rolls that will satisfy your taste buds and impress your family and friends. Whether you're a seasoned baker or just starting to explore the world of yeast breads, this comprehensive guide will provide you with the essential tips and tricks to achieve perfect yeast rolls every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delectable yeast rolls you've ever tasted.
Let's cook with our recipes!
YUMMY YEAST ROLLS
I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
Provided by Taste of Home
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. In a saucepan, heat soda and butter to 110°-115°. Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four portions. Divide each portion into nine pieces. Shape each into a ball. Place on greased baking sheets. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
YUMMY YEAST ROLLS
I found this recipe on Taste of Home -- I was looking for something special for a potluck. The addition of lemon-lime soda caught my eye. These soft, slightly sweet dinner rolls turned out absolutely delicious -- no leftovers! (Preparation time does not include rising.)
Provided by Soeur Souris
Categories Yeast Breads
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- In a saucepan, heat soda and butter to 110°-115°.
- Add the warm soda mixture, eggs, sugar, salt and 2 cups flour to yeast mixture; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into four portions.
- Divide each portion into nine pieces.
- Shape each piece into a ball.
- Place on greased (or parchment paper-covered)baking sheets.
- Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 18-20 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 2, Cholesterol 28.2, Sodium 99.3, Carbohydrate 20.9, Fiber 1, Sugar 4.7, Protein 3.7
Tips:
- Use active dry yeast that is not expired. Old yeast may not activate properly and result in dense or flat rolls.
- Proof the yeast in warm water (105-115°F) with a pinch of sugar. This helps to activate the yeast and ensure that it is working properly.
- Use a stand mixer fitted with the dough hook to knead the dough. This will save you time and effort, and it will help to develop the gluten in the dough, resulting in a more chewy roll.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will create the air pockets in the rolls.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece of dough into a ball and place them in a greased 9x13 inch baking pan.
- Let the rolls rise again in a warm place for about 30 minutes, or until they have doubled in size.
- Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
- Brush the rolls with melted butter as soon as they come out of the oven. This will help to keep them moist and flavorful.
Conclusion:
Yeast rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes or sweet potatoes. With a little planning and effort, you can easily make yeast rolls at home. So next time you're looking for a tasty and satisfying bread to serve your family and friends, give these yeast rolls a try.
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