YUZU-GLAZED COCONUT CAKE
Virgin coconut oil was used in this recipe, as refined coconut oil is less flavorful. Martha made this recipe in episode 506 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 10
Steps:
- Butter a 10-inch springform pan and line bottom with parchment. Preheat oven to 350 degrees. Combine flour and baking powder in a small bowl. Combine oils in a liquid measuring cup.
- In a mixing bowl, whisk eggs on medium speed until combined. Gradually add 1/3 cup sugar, and continue whisking until tripled in volume and pale yellow, 3 to 5 minutes. Reduce speed to medium-low, and slowly add the oil mixture in four batches, alternating and ending with ¼ cup plus 2 tablespoons coconut milk, until combined.
- Sift flour mixture over egg mixture. Using a rubber spatula, gently fold in flour mixture until just combined. Gently fold in desiccated coconut.
- Pour batter into prepared pan and smooth top. Bake, rotating pan halfway through, until cake bounces back when lightly pressed in the center, 22 to 25 minutes.
- Meanwhile, in a small saucepan, combine 1/4 cup water and remaining 1/4 cup sugar over medium heat and cook, stirring, until sugar dissolves. Let stand until cool.
- In a blender jar, combine the sugar-water, yuzu and remaining 1/2 cup coconut milk; blend to combine.
- Remove sides from springform pan and transfer to a wire rack to cool. Using a pastry brush, brush cake generously with yuzu syrup, wrap well in plastic and freeze for at least 1 hour or overnight.
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Ashtin Nelson
[email protected]I'm not a big fan of yuzu, but I really enjoyed this cake. The coconut flavor was very prominent and the cake was very moist.
Ramesh Pokharel
[email protected]This cake was a hit with my family! They loved the unique flavor and the moist texture.
Asha P
[email protected]This cake was a bit too tart for my taste, but I'm sure I can adjust the amount of yuzu juice next time.
Eric Bruebaker
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The yuzu glaze was a great way to balance out the sweetness.
gopi Kohar
[email protected]This cake was easy to make and it turned out great! The glaze was the perfect finishing touch.
Rosalind Spalls
[email protected]The cake was a bit too dry for my taste, but the flavor was still good.
Uttt Fkkf
[email protected]This cake was absolutely delicious! The yuzu glaze perfectly complemented the sweet and moist coconut cake. I'm definitely going to make this again.
Emmanuella Emmanuel
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I'll try using a different recipe next time.
Abdullah Shaikh
[email protected]I'm not a big fan of yuzu, but I really enjoyed this cake. The coconut flavor was very prominent and the cake was very moist.
Naresh Shakya
[email protected]This cake was a hit with my family! They loved the unique flavor and the moist texture.
Swazi Nkosi
[email protected]This cake was a bit too tart for my taste, but I'm sure I can adjust the amount of yuzu juice next time.
Jakob Burke
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The yuzu glaze was a great way to balance out the sweetness.
Alexis Mccumber
[email protected]This cake was easy to make and it turned out great! The glaze was the perfect finishing touch.
Zabir Ullah
[email protected]This cake was a bit too sweet for my taste, but I'm sure I can reduce the amount of sugar next time.
Michelle Fortin (Meesh)
[email protected]I love the combination of yuzu and coconut in this cake. It's a unique and refreshing flavor that I haven't tasted before.
Petz Sadler
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I'll try using a different recipe next time.
S_shimanto _143
[email protected]This recipe was easy to follow and the cake turned out beautifully. The glaze was a bit too tart for my taste, but I'm sure I can adjust the amount of yuzu juice next time.
DigbaZ TecH
[email protected]Wow, this cake was a hit at my party! Everyone loved the unique flavor of the yuzu glaze. I'll definitely be making this again for future gatherings.
Terry Ambler
[email protected]This cake was absolutely delicious! The tangy yuzu glaze perfectly complemented the sweet and moist coconut cake. I'm definitely going to make this again.