Z TEJAS DOS XX'S PORK CARNITAS
Make and share this Z Tejas Dos XX's Pork Carnitas recipe from Food.com.
Provided by Molly53
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork, water, orange juice, achiote, beer, bay leaves, ancho chilies, onion and garlic in a large roasting pan.
- Place pan over low heat; cook about 1 hour or just until the meat is about to fall apart.
- Using a slotted spoon, remove meat to a sheet pan; let cool slightly.
- Drain the juices from the pork; reserve for later use.
- Discard the onions and remaining solids in the roasting pan.
- In a large saucepan, heat corn oil to about 350 degrees (Caution: Make sure there is at least 6 inches of room between the top of the pan and the oil, otherwise, the oil could boil over).
- Being careful not to burn the meat, slowly and carefully add the chunks of meat to the hot oil; fry until crispy.
- Using a slotted spoon, place the meat in the reserved sauce.
- Cover the pan with aluminum foil and cook in a 300-degree oven for 30 minutes.
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Kurshed alam Ruhan
[email protected]I've made this recipe several times and it's always a hit. The carnitas are so tender and flavorful.
Hady hayat
[email protected]I was disappointed with these carnitas. The meat was tough and dry.
Shamim Shamim
[email protected]The carnitas were easy to make and turned out great. I will definitely be making them again.
HunterShooting6589 89
[email protected]These carnitas were a bit too spicy for me, but my husband loved them.
Playolar Dancerz Ug
[email protected]I followed the recipe exactly and the carnitas turned out perfect. I can't wait to try them in tacos.
Marsa Wax
[email protected]These carnitas were the best I've ever had. I will definitely be making them again soon.
Qais Jutt
[email protected]I'm not sure what I did wrong, but my carnitas turned out tough and chewy.
AS MirZa
[email protected]The carnitas were good, but I think I would have liked them better if I had used a different cut of pork.
Diiva Nakhia Noelle
[email protected]These carnitas were amazing! I served them with tortillas, salsa, and guacamole, and they were gone in minutes.
Dennis Dzormeku
[email protected]I've made this recipe several times and it's always a hit. The carnitas are so tender and flavorful.
Shezada Safdar
[email protected]I was disappointed with these carnitas. The meat was tough and dry.
Aviwe Limba
[email protected]The carnitas were easy to make and turned out great. I will definitely be making them again.
Nathi Zulu
[email protected]These carnitas were a bit too spicy for me, but my husband loved them.
Desmond Small
[email protected]I followed the recipe exactly and the carnitas turned out perfect. I can't wait to try them in tacos.
Ruth Vargas
[email protected]I'm not a huge fan of pork, but these carnitas were amazing. The meat was so tender and flavorful.
Rai Sunny
[email protected]The pork was so flavorful and juicy. I will definitely be making this recipe again.
Dhgffg gvgc
[email protected]These carnitas were fall-apart tender and had a delicious flavor. I served them with tortillas, salsa, and guacamole, and they were a hit with my family.