ZA'ATAR PULL-APART ROLLS
Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked in a muffin tin. Great served with labneh, olives, and fresh mint for brunch!
Provided by LauraF
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes.
- Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined. Beat in eggs. Add remaining 1 3/4 cups flour and salt. Beat until a soft, sticky dough forms.
- Spray a large bowl with cooking spray; add dough. Cover loosely and let rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls.
- Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture to coat all sides. Arrange 3 dough balls in each muffin cup. Sprinkle remaining 2 tablespoons za'atar over dough.
- Cover muffin tin loosely with greased plastic wrap. Let rise until dough balls puff up over the rim of the tin, about 25 minutes.
- Bake in the preheated oven until puffed up and golden, about 25 minutes. Cool for 5 minutes in the pan. Lift out of the pan and cool briefly on a wire rack, about 5 minutes more.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 28.9 g, Cholesterol 37.4 mg, Fat 12 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 130.3 mg, Sugar 1.2 g
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Kharal Zada
[email protected]I love the idea of these rolls, but I think I would have preferred them with a different filling. The zaatar was a bit too strong for my taste.
Lahorii Munda07
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Oluf Smit
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy on the inside and the zaatar crust was crispy and flavorful.
oscar tecco
[email protected]The rolls were a bit dry for my taste, but the flavor was still good.
Sheikh Ihsan Sheikh Ihsan
[email protected]I've never tried zaatar before, but these rolls were a great introduction. The flavor was unique and delicious.
Ismail Bleze
[email protected]These zaatar pull-apart rolls were a hit at my last party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.