Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
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Ayesha Nadeem
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Ambika Upadhaya
[email protected]I tried this recipe and it was a total disaster. The potatoes were burnt and the zaatar was overpowering.
shafi ahmad
[email protected]I'm allergic to zaatar, so I'll have to find a substitute.
Randa 44
[email protected]I'm not a big fan of potatoes, but these look really good.
Raymond Pratts
[email protected]I'm not sure how I feel about zaatar, but I'm willing to give this recipe a try.
Ricky Belcher
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Muhammad Khan and DJ
[email protected]I can't wait to try this recipe.
Amy Bethell
[email protected]These potatoes are a must-try for any zaatar lover.
Emdadul Huq
[email protected]I'm definitely going to make these potatoes again.
Wazeer Ahmad
[email protected]These potatoes are a great way to use up leftover zaatar.
Jared Rasto
[email protected]I added some chopped fresh parsley to the potatoes before roasting them and it really took the flavor up a notch.
Anando Mia
[email protected]I'm not a big fan of zaatar, but these potatoes were surprisingly delicious.
Tabish raffiq
[email protected]I made these potatoes for a potluck and they were gone in minutes!
Mareldia Basardien
[email protected]These potatoes are a great side dish for any meal.
Austin Miller
[email protected]I love the combination of flavors in this dish. The zaatar seasoning is savory and aromatic, and it pairs perfectly with the roasted potatoes.
Spark
[email protected]The zaatar roasted potatoes were easy to make and turned out perfectly crispy on the outside and fluffy on the inside.
Showkatয় Hossain
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser.
Gudina Adinew
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the unique flavor of the zaatar seasoning.