ZABAGLIONE
Provided by Faith Heller Willinger
Categories Berry Egg Dessert Quick & Easy Low Sodium Spring
Yield Serves 4
Number Of Ingredients 4
Steps:
- Place ingredients in a 2-quart pot (copper is nice but not essential). If you want to duplicate Cesare's paiolo, which is a pot with a rounded bottom, use a copper or stainless-steel bowl, holding the edge with a pot holder.
- Beat ingredients with a hand mixer at high speed until foamy. Place over medium heat and continue beating. The mixture will thicken and increase greatly in volume. When mixture feels warm, remove the pot from heat. Continue beating, periodically placing the pot back over heat and quickly removing the pot again once the mixture is warm. Do not overheat it or you will curdle the eggs. Practice makes perfect. When ready, the zabaglione will be thick, foamy, and warm - but not hot - to the touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #low-fat #puddings-and-mousses #eggs #dietary #low-sodium #low-saturated-fat #low-carb #low-in-something #presentation #served-hot
You'll also love
marialuz Almaraz
[email protected]The zabaglione didn't turn out as I expected. It was a bit too runny.
Chatre Khan
[email protected]This zabaglione was a bit too sweet for my taste, but it was still very good.
Susan Cordway
[email protected]I was looking for a zabaglione recipe that was easy to follow and this one fit the bill. It was simple to make and the results were fantastic.
Ms Bee
[email protected]The zabaglione turned out perfectly! I followed the recipe exactly and it was delicious.
SOJIB FREEFIRE
[email protected]This recipe is a keeper! I'll definitely be making this zabaglione again.
Joan Atieno
[email protected]I've never been a fan of zabaglione, but this recipe changed my mind. It was absolutely delicious!
maha sheikh
[email protected]This zabaglione was a hit at my dinner party. Everyone loved the rich, creamy flavor.
Rogers Bagenyi “MLM GIANT”
[email protected]I love zabaglione, and this recipe did not disappoint. The flavor was spot-on, and the texture was light and airy.
Nona Khan
[email protected]This was my first time making zabaglione, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the dessert turned out beautifully.
Hack XXX
[email protected]I've made zabaglione many times before, but this recipe is by far the best. It's so easy to follow and the results are always perfect.
Aleko hater
[email protected]This zabaglione recipe was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect ending to a special dinner.