ZABAGLIONE
Steps:
- Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks and sugar in a metal or glass heat-resistant bowl and whisk until foamy. Set the bowl over the simmering water, without letting the bottom touch the water, and continue to whisk constantly. Gradually pour in the Marsala while continuing to beat - don't let it boil. Keep working-out that arm and whisk vigorously for a good 5 minutes, until the custard has doubled in volume and is very thick and yellow.
- Spoon the zabaglione into dessert bowls and serve with fresh strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #low-fat #puddings-and-mousses #eggs #dietary #low-sodium #low-saturated-fat #low-carb #low-in-something #presentation #served-hot
You'll also love
Usman Prince
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Sad Pari
[email protected]This zabaglione is so good! It's the perfect dessert for a special occasion.
Nwabugwu Anamele
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it.
Gulab shah Saeedi
[email protected]I've never made zabaglione before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Opindar Mahato
[email protected]This zabaglione is the perfect dessert for a summer party. It's light and refreshing, and it can be served with a variety of fruits.
Zeeshan Nasir
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so quick to make.
Roy Rogers
[email protected]This is a great recipe for a classic Italian dessert. It's easy to make and it always impresses my guests.
Billie Evans
[email protected]I've made this recipe several times and it never disappoints. It's so light and fluffy, and the flavor is amazing.
Kayla Ann
[email protected]This zabaglione is so delicious and decadent. It's the perfect dessert for a special occasion.
Md. ALOM
[email protected]I made this recipe for my dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Adam Huehn
[email protected]This is the best zabaglione recipe I've ever tried! It's so easy to make and it always turns out perfect. I love serving it with fresh berries or fruit salad.