Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Provided by BLUE ROSE
Categories < 4 Hours
Time 3h35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
- Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
- Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).
Nutrition Facts : Calories 492.2, Fat 32.6, SaturatedFat 18.8, Cholesterol 339.9, Sodium 64.5, Carbohydrate 35.1, Sugar 32.7, Protein 6.7
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Lee ani
anil@yahoo.comThis is a great recipe for a special occasion dessert. It's sure to impress your guests.
Nkosinathi Maphoza
maphozan@gmail.comI'm so glad I found this zabaglione gelato recipe! It's the perfect way to use up leftover egg yolks.
Dominic Olabode
o_dominic@aol.comThis gelato is so easy to make and it's so delicious! I love the rich flavor of the zabaglione.
Md Sohan
sohan@yahoo.comI made this zabaglione gelato for my family and they loved it! It's a great dessert for any occasion.
Mahi Veer
mahi.veer@gmail.comThis is the best zabaglione gelato I've ever had! It's so smooth and creamy, and the flavor is incredible. I highly recommend it.
Flex Sneakers
f-s51@yahoo.comI'm not usually a big fan of gelato, but this zabaglione gelato is an exception. It's so light and refreshing, and the flavor is perfect. I could eat it every day.
Arwen
arwen34@hotmail.comThis gelato is amazing! I love the combination of the Marsala wine and the egg yolks. It's so creamy and delicious.
CJKing21 Dripp_King
c.d75@yahoo.comI made this zabaglione gelato for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Lefa Makhanye
makhanye.l@hotmail.comThis zabaglione gelato is simply divine! The texture is so smooth and creamy, and the flavor is rich and decadent. I can't get enough of it!
Zikhali Siyabonga
siyabonga0@gmail.comZabaglione gelato is my new favorite dessert! It's so light and airy, and the flavor is out of this world. I love the combination of the sweet wine and the creamy custard. This is a must-try for any gelato lover.
Giovonni Rivera
r_g@hotmail.comI was skeptical about making gelato at home, but this recipe made it so easy. The zabaglione gelato turned out creamy and delicious, and it was the perfect way to end a meal. I'm definitely going to be making this again.
asd qwe
a-qwe@yahoo.comI've made this zabaglione gelato several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The flavor is amazing and it's the perfect dessert for any occasion.
Marilee Salazar
salazar83@aol.comThis zabaglione gelato was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of Marsala wine, which added a touch of elegance. I will definitely be making this again, perhaps with a differen