ZABAGLIONE GELATO

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Zabaglione Gelato image

Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.

Provided by BLUE ROSE

Categories     < 4 Hours

Time 3h35m

Yield 3 1/2 cups

Number Of Ingredients 7

4 large egg yolks
1/2 cup sugar
1 cup whole milk
1 cup heavy whipping cream
6 tablespoons dry marsala
2 tablespoons dark rum
1 teaspoon vanilla extract

Steps:

  • Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
  • Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
  • Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
  • Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).

Nutrition Facts : Calories 492.2, Fat 32.6, SaturatedFat 18.8, Cholesterol 339.9, Sodium 64.5, Carbohydrate 35.1, Sugar 32.7, Protein 6.7

Lee ani
anil@yahoo.com

This is a great recipe for a special occasion dessert. It's sure to impress your guests.


Nkosinathi Maphoza
maphozan@gmail.com

I'm so glad I found this zabaglione gelato recipe! It's the perfect way to use up leftover egg yolks.


Dominic Olabode
o_dominic@aol.com

This gelato is so easy to make and it's so delicious! I love the rich flavor of the zabaglione.


Md Sohan
sohan@yahoo.com

I made this zabaglione gelato for my family and they loved it! It's a great dessert for any occasion.


Mahi Veer
mahi.veer@gmail.com

This is the best zabaglione gelato I've ever had! It's so smooth and creamy, and the flavor is incredible. I highly recommend it.


Flex Sneakers
f-s51@yahoo.com

I'm not usually a big fan of gelato, but this zabaglione gelato is an exception. It's so light and refreshing, and the flavor is perfect. I could eat it every day.


Arwen
arwen34@hotmail.com

This gelato is amazing! I love the combination of the Marsala wine and the egg yolks. It's so creamy and delicious.


CJKing21 Dripp_King
c.d75@yahoo.com

I made this zabaglione gelato for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.


Lefa Makhanye
makhanye.l@hotmail.com

This zabaglione gelato is simply divine! The texture is so smooth and creamy, and the flavor is rich and decadent. I can't get enough of it!


Zikhali Siyabonga
siyabonga0@gmail.com

Zabaglione gelato is my new favorite dessert! It's so light and airy, and the flavor is out of this world. I love the combination of the sweet wine and the creamy custard. This is a must-try for any gelato lover.


Giovonni Rivera
r_g@hotmail.com

I was skeptical about making gelato at home, but this recipe made it so easy. The zabaglione gelato turned out creamy and delicious, and it was the perfect way to end a meal. I'm definitely going to be making this again.


asd qwe
a-qwe@yahoo.com

I've made this zabaglione gelato several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The flavor is amazing and it's the perfect dessert for any occasion.


Marilee Salazar
salazar83@aol.com

This zabaglione gelato was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of Marsala wine, which added a touch of elegance. I will definitely be making this again, perhaps with a differen