ZABAGLIONE GELATO
Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe.
Provided by BLUE ROSE
Categories < 4 Hours
Time 3h35m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
- Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes.
- Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.
- Process custard in ice cream maker. Transfer gelato to container. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.).
Nutrition Facts : Calories 492.2, Fat 32.6, SaturatedFat 18.8, Cholesterol 339.9, Sodium 64.5, Carbohydrate 35.1, Sugar 32.7, Protein 6.7
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Lee ani
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Nkosinathi Maphoza
[email protected]I'm so glad I found this zabaglione gelato recipe! It's the perfect way to use up leftover egg yolks.
Dominic Olabode
[email protected]This gelato is so easy to make and it's so delicious! I love the rich flavor of the zabaglione.
Md Sohan
[email protected]I made this zabaglione gelato for my family and they loved it! It's a great dessert for any occasion.
Mahi Veer
[email protected]This is the best zabaglione gelato I've ever had! It's so smooth and creamy, and the flavor is incredible. I highly recommend it.
Flex Sneakers
[email protected]I'm not usually a big fan of gelato, but this zabaglione gelato is an exception. It's so light and refreshing, and the flavor is perfect. I could eat it every day.
Arwen
[email protected]This gelato is amazing! I love the combination of the Marsala wine and the egg yolks. It's so creamy and delicious.
CJKing21 Dripp_King
[email protected]I made this zabaglione gelato for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Lefa Makhanye
[email protected]This zabaglione gelato is simply divine! The texture is so smooth and creamy, and the flavor is rich and decadent. I can't get enough of it!
Zikhali Siyabonga
[email protected]Zabaglione gelato is my new favorite dessert! It's so light and airy, and the flavor is out of this world. I love the combination of the sweet wine and the creamy custard. This is a must-try for any gelato lover.
Giovonni Rivera
[email protected]I was skeptical about making gelato at home, but this recipe made it so easy. The zabaglione gelato turned out creamy and delicious, and it was the perfect way to end a meal. I'm definitely going to be making this again.
asd qwe
[email protected]I've made this zabaglione gelato several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The flavor is amazing and it's the perfect dessert for any occasion.
Marilee Salazar
[email protected]This zabaglione gelato was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the hint of Marsala wine, which added a touch of elegance. I will definitely be making this again, perhaps with a differen