ZARU SOBA - CHILLED JAPANESE NOODLES
This is a dish I became addicted to in Thailand, of all places... I'd never seen it here in Australia, so I learned to make it myself. It's extremely refreshing in hot weather. One way of serving the noodles is to place them over a dish of ice to keep them cool, but that's not necessary if you prefer not to. If you can't find dashi, which is a type of stock prepared with bonito flakes and seaweed, I have found that shop bought instant miso soup can do at a pinch. You might need to fiddle with the proportions of ingredients for the sauce to suit your taste. Some people like to add a little bit of sugar to the sauce as well.
Provided by becy959
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dashi, shoyu, mirin and vinegar in a pan and bring to a simmer.
- Remove from heat and store in refrigerator to chill.
- Bring litre of water to boil.
- Add soba noodles.
- Cook for 4 mins.
- Drain noodles using a colander.
- Rinse with cold water and wash noodles, making sure all the starch is rinsed off.
- Cut nori sheet in four.
- Take one quarter and slice thinly.
- Place slices of nori on noodles.
- Slice spring onion and place on a small dish.
- Put wasabi paste on another small dish.
- Serve noodles on a bamboo mat traditionally, or just use a plate, with the dipping sauce and condiments in separate bowls.
- Combine desired condiments into the sauce.
- Dip noodles in sauce and eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Druski Oner
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to impress your friends and family.
Tato Gratacos
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The flavors are incredible.
Shahbaz Nohri
[email protected]This recipe is a keeper! The noodles were perfectly cooked and the dipping sauce was amazing.
Wagidoso Ramathan
[email protected]Will definitely be making this again! It's a great way to cool down on a hot summer day.
ibrahim che
[email protected]I wasn't a huge fan of the dipping sauce, but the noodles themselves were great.
Sadaf Nageen
[email protected]This was my first time making zarusoba and it turned out really well! The instructions were easy to follow and the dish was delicious.
Hawa Dolley
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors.
id indonesia
[email protected]Loved this recipe! The dipping sauce was especially flavorful and the noodles were perfectly chilled.
Inayat Jaan
[email protected]This is now my go-to recipe for zarusoba. It's so easy to make and always turns out great.
Trever Fulton
[email protected]Tried this recipe last night and it was a hit! The noodles were perfectly cooked and the dipping sauce was delicious. The tempura was a bit oily for my taste, but overall it was a great meal.
M Fasial
[email protected]The flavors in this dish are amazing! The combination of the chilled noodles, the savory dipping sauce, and the crunchy tempura is perfect.
Salma Abdallat
[email protected]This recipe was a breeze to follow, and the results were delicious! The soba noodles were perfectly chilled and refreshing, and the dipping sauce was flavorful and tangy. I especially loved the addition of the grated ginger and green onions. Will def