ZEBRA CAKE
Steps:
- 1) Preheat the oven to 350°F. Lightly spray a 9Ⳡx 2Ⳡround baking pan with cooking spray (you can use a 8Ⳡx 2Ⳡfor a slightly thicker cake). Line the bottom of the pan with a circle of parchment, and spritz again. Set the pan aside. 2) In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. On low speed blend in the oil, milk and vanilla until well combined and smooth. 3) In a separate bowl, combine the flour, baking powder and salt. Whisk to remove any lumps. Add the dry mixture to the wet ingredients. Combine on medium speed 1-2 minutes or until the batter is smooth and lump free. Be sure to scrape down the bowl halfway through mixing. 4) Remove 2 cups of the vanilla batter and place it in the measure you used for the liquid ingredients. Sift the cocoa over this batter, and stir well to combine. Be sure to use a sifter to avoid cocoa lumps in the batter. 5) Now for the stripes. Spoon about 3 tablespoons of vanilla batter into the center of the cake pan. Next, spoon 3 tablespoons of the chocolate batter into the center of the vanilla batter. This causes the vanilla batter to spread out. Continue to alternate batters, in bulls-eye fashion until all batter is used. You will now have thin rings of each batter on the outer edges of the pan, thicker rings towards the center. 6) Bake the cake in the center of the preheated oven for 35-45 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to finish cooling. Dust lightly with confectioners sugar or frost if that strikes your fancy.
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Rohan yt
[email protected]Zebra Cake - easy and delicious! This recipe is a keeper. The cake was moist and fluffy, and the zebra stripes were beautiful. I used a loaf pan and it baked evenly. I also added some chocolate chips to the batter for extra flavor. My family loved it
Aliganyira Dan
[email protected]Zebra Cake fail. Followed the recipe exactly but the cake came out dry and dense. The zebra stripes were also very faint. Not sure what went wrong.
Nzube Demian
[email protected]The Zebra Cake recipe was a bit more challenging than I expected, but the final result was worth the effort. The cake was visually stunning, and the flavor was delicious. I especially enjoyed the contrast between the light and dark batter. I would re
Samantha Calhoun
[email protected]Zebra cake success! Just made this recipe and it turned out great. The cake is moist and fluffy, and the zebra stripes are perfect. I used a bundt pan and it baked evenly. Will definitely make this again.
Cric D
[email protected]I recently had the pleasure of trying the Zebra Cake recipe from Menu of Recipes. As a seasoned baker, I was excited to explore this unique and visually striking cake. The instructions were clear and easy to follow, and I was particularly intrigued b