ZEBRA CRINKLES
Craving classic crinkle cookies? You'll love them even more with a sweet chocolate treat on top!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 cookie, Sodium 40 mg
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Muslima Begum
[email protected]I wish I had never made these cookies.
Sally
[email protected]This recipe should be taken down from the internet. It's a waste of time and ingredients.
ADNAN MOBILES
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Loraxster
[email protected]These cookies are the worst thing I've ever tasted.
Pamindu Premodya
[email protected]Meh.
Imtiaz Solangi
[email protected]These cookies were a complete disaster. I would not recommend this recipe to anyone.
mike gutson
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
ISHAN VEYDANTSING
[email protected]These cookies didn't turn out as well as I had hoped. The chocolate batter was too thick and the vanilla batter was too thin, so they didn't swirl together properly.
Stef Yopp
[email protected]I found that the cookies spread out a bit too much in the oven. I think I would try chilling the dough for longer next time.
Bdb Bdh
[email protected]These cookies are a little too sweet for my taste, but I think they would be perfect for people who love really sweet desserts.
Jackie Eury
[email protected]The only thing I would change about this recipe is to add more vanilla extract to the vanilla batter. I found that the chocolate batter overpowered the vanilla a bit.
Aliza Malik
[email protected]I had a little trouble getting the batter to swirl together, but I eventually got it to work. The cookies turned out great!
Zainab Fayaz
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Aqib Khan g
[email protected]I love the combination of chocolate and vanilla in these cookies. They're the perfect balance of sweet and salty.
fabien keita
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Markus McDowell
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're chewy and soft on the inside, with a crispy outer shell.
Nugussie Engida
[email protected]These Zebra Crinkles were a huge hit with my family! They're so festive and fun to make, and the chocolate and vanilla batter swirled together makes them look so elegant.