ZEE'S MUSTARD ONION CHUCK ROAST
This Roast I tried as a trial and error recipe. Well it turned out so juicy and wonderfully tender. This was so moist we couldn't believe it. This roast only fed 4 of us because we couldn't stop eating it. I borrowed a picture from the web because everybite disappear before I got a picture.
Provided by Zelda Hopkins
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Blend mustard with water to make a paste. Cover and let stand for 5 minutes. Place tin foil in shallow baking pan. Place onions, Garlic, and roast on foil. Stir soy sauce into mustard mixture, blending till smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 degrees for 3 hours.
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Ama Bilguun
[email protected]This was a great recipe! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Netely Huante
[email protected]I'm always looking for new ways to cook chuck roast, and this recipe definitely fits the bill. The mustard and onion flavors are a great combination, and the meat is so tender.
Salman Uddin
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tunny Boss
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard flavor is subtle and it really complements the beef.
Tanbir Boss
[email protected]This recipe is a winner! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
Addis Ababa
[email protected]I love this recipe! It's so easy to make and the meat is always tender and juicy. I've made it several times and it's always a hit with my family and friends.
Kittyscratches
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is flavorful. I highly recommend it!
Raheel Khano
[email protected]This was my first time making chuck roast and it turned out great! The meat was tender and flavorful, and the mustard-onion sauce was delicious. I will definitely be making this again.
Mutaz al_salman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so flavorful and juicy, and the sauce is perfect for spooning over mashed potatoes or rice.
susan Williams
[email protected]This recipe is a keeper! The mustard and onion flavors meld perfectly with the chuck roast, and the meat is so tender it falls apart. I served it over mashed potatoes and green beans, and it was a hit with the whole family.