ZEKE BABIN'S BLACK POT COURTBOUILLON
Chef John Folse made this on the local news channel here in Baton Rouge, LA and he said that he got the recipe from Zeke Babin of St. Amant who got it from Ms. Sims Leader of White Hall. He described it as a unique version of fish courtbouillon. We really love this dish and so has everyone that's tried it in my extended family.
Provided by chrissuire
Categories Stew
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy bottomed 12" sauté pan, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Sauté 3 to 5 minutes or until vegetables are wilted. Add rotel and cook an additional 3-5 minutes. Remove from heat and set aside.
- In a 6-quart black iron pot, place 1/3 of sautéed vegetables. Top with four fillets of catfish and eight shrimp. Sprinkle with one third of the salt, pepper, granulated garlic, paprika and flour or roux. Add one third of green onions and parsley. Continue layering and seasoning until all are used up. The top layer of catfish should have a good covering of green onions and parsley.
- Carefully pour in 1/2 cup hot water to add moisture to bottom.
- Place pot on low heat and cover tightly. Cook for one hour. Do not uncover during this process. The steaming inside the pot allows the natural juices from the fish to incorporate into the seasonings.
- After one hour, remove lid and using a rubber spatula, gently separate ingredients from sides of pot, DO NOT STIR! This ensures even liquid distribution in pot. Re-cover and cook one additional hour. The courtbouillon should have a slightly rusty color due to the paprika and the consistency of the liquid should be stew-like. Season to taste with salt and pepper and serve over rice or pasta.
- Note: The oil-less brown roux is available at your local grocery or may substitute all purpose flour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #fish #stove-top #creole #freshwater-fish #catfish #shellfish #equipment #4-hours-or-less
You'll also love
Jamie Clark
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Megan Cornelius
[email protected]This is the best courtbouillon I've ever had! The fish was cooked to perfection and the broth was so flavorful. I will definitely be making this again and again.
Saadullah Sabir
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The broth was so flavorful and the fish was cooked perfectly. I would definitely make this again.
Aivaras Kersis
[email protected]This is a great recipe. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Prince Waseem
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Soundwave 84
[email protected]This is a delicious and flavorful dish. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Michelle Temmer
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
MOHAMED K DABOH
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Sabeeha Naseer
[email protected]This is the best courtbouillon I've ever had! The fish was cooked to perfection and the broth was so flavorful. I will definitely be making this again and again.
Fardowso Maxamed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The broth was so flavorful and the fish was cooked perfectly. I would definitely make this again.
yass yann
[email protected]I followed the recipe exactly and the dish turned out amazing! The broth was so flavorful and the fish was cooked perfectly. My family loved it!
Abel Abi
[email protected]This is a great recipe! The fish was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Harka Bahadur
[email protected]Meh. Not my favorite. I found the broth to be a bit too oily and the fish was a bit bland. I think I'll stick to my usual courtbouillon recipe.
Jocelyn M
[email protected]This black pot courtbouillon is a delicious and flavorful dish. The fish fillets were cooked perfectly and the broth was rich and savory. I added a few extra vegetables to the pot, such as carrots and celery, and it turned out great!