ZELDA'S CHERRY BREEZE
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or crumbled cookies. Which ever is convenient for you. It is an awesome pie so I hope you enjoy it.
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix cornflakes crumbs and butter thoroughly in 9 inch pan. may use graham cracker crumbs or cookie crumbs.Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat cream cheese until light and fluffy. Add condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. refrigerate 3-4 hours, or until firm. ( do not freeze.) Top with filling just before serving. ( I sometime mix the cherries in with the cream cheese and condensed milk and use a chocolate crust which gives them that covered chocolate cherries flavor )
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MD KIRON
[email protected]I've made this recipe several times and it's always a hit. The cherry flavor is perfect and the cheesecake filling is creamy and smooth.
Efrain Rios
[email protected]This recipe was easy to make and the results were amazing! I highly recommend this recipe to anyone who loves cherry desserts.
Nurinisa Kholmuhammedova
[email protected]I made this recipe for my family and they loved it! The cherry flavor was a hit with everyone.
Mariym mahamad Mahamad
[email protected]This recipe was a bit time-consuming, but it was worth it. The cheesecake was delicious and the cherry topping was the perfect finishing touch.
Love Mutombeni
[email protected]I had some trouble finding sour cherries, so I used frozen cherries instead. The recipe still turned out great!
Nobuhle Nokuthula
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Goodnew Akan
[email protected]I love this recipe! The cherry flavor is perfect and the cheesecake filling is creamy and smooth. I've made this recipe several times and it's always a hit.
JD sarim
[email protected]This recipe was easy to follow and the results were delicious! The cherry flavor was perfect and the cheesecake filling was creamy and smooth. I will definitely be making this recipe again.
the vision hospital
[email protected]I'm not usually a fan of cherry desserts, but this recipe changed my mind. The cherry flavor was subtle and not overpowering, and the cheesecake filling was creamy and smooth. I would definitely make this recipe again.
Sofija Jeremic
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cherry flavor and the creamy texture. I will definitely be making this recipe again.
Alvin Muts
[email protected]This recipe was a breeze to make and the results were amazing! The cherry flavor was perfectly balanced with the tartness of the lemon and the sweetness of the sugar. I highly recommend this recipe to anyone who loves cherry pie.