One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.
Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Tharindu Srimal
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a big hit.
Laxman Aryal
[email protected]I served this roast with roasted vegetables, and it was a delicious and healthy meal.
Dipa Yadav
[email protected]The sauce is what really makes this dish. It's so rich and flavorful, and it goes perfectly with the tender beef.
Roba salah
[email protected]This roast is so easy to make, and it always turns out great. I love that I can just throw it in the oven and forget about it.
Umar Mahmood
[email protected]I wasn't sure about the zesty flavor, but I was pleasantly surprised. It was a nice change from the usual pot roast.
shanaj Shanta
[email protected]This roast is perfect for a special occasion dinner. It's easy to make, but it looks and tastes impressive.
Kamranali Afsar
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
ERIKA, YOUR FRIEND
[email protected]This is the best beef roast recipe I've ever tried. The meat was so tender and juicy, and the sauce was delicious.
M R Parvacs
[email protected]I've made this roast several times now, and it always turns out perfectly. The zesty flavor is a nice change from the traditional pot roast.
Zannat Begum
[email protected]This beef roast recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with the whole family.