BEER MARINATED DEER/ELK/MOOSE STEAK
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.
Provided by Ben Sullivan
Categories Meat and Poultry Recipes Game Meats Venison
Time P2DT25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g
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Paul Rodriguez
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Paiwand gamer
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Moviefreak
[email protected]I made this recipe for a dinner party and everyone raved about it! The meat was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
samurai sings
[email protected]This was my first time cooking deer meat, and I was very impressed with how it turned out. The marinade did a great job of tenderizing the meat, and the flavor was excellent. I'll definitely be making this again.
Mina Mina
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Chandra Thapa Magar
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Gwynn
[email protected]I made this recipe for a dinner party and everyone raved about it! The meat was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Sakshyam Rai
[email protected]This was my first time cooking deer meat, and I was very impressed with how it turned out. The marinade did a great job of tenderizing the meat, and the flavor was excellent. I'll definitely be making this again.
Lenny Nyimba
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Progress Samuel
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Jasmine Williams
[email protected]I made this recipe for a dinner party and everyone raved about it! The meat was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
FM Rafin
[email protected]This was my first time cooking deer meat, and I was very impressed with how it turned out. The marinade did a great job of tenderizing the meat, and the flavor was excellent. I'll definitely be making this again.
Hirut Abayneh
[email protected]I've made this recipe several times and it's always a hit! The meat is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe.
Romel Jeffrey
[email protected]This recipe was amazing! The meat was so tender and flavorful, and the marinade gave it a wonderful depth of flavor. I will definitely be making this again.