What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side dish that is wonderful with fish, pork, steak or chicken (blackened of course), or serve with corn chips as an appetizer. This is a wonderful dish to serve in the summer as...
Provided by Diane Atherton
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 16
Steps:
- 1. Whisk together first 7 ingredients; set aside.
- 2. Combine peas, beans, corn, both peppers, onions and cilantro in bowl; pour liquid mixture over bean mixture. Toss to combine.
- 3. Refrigerate several hours or over night before serving.
- 4. Serve on lettice leaves and garnish with slices of avocado, limes and sprigs of cilantro. Or as a side dish with blacken fish, chicken, steak or pork. Or serve with corn chips as a nice snack or appetizer. Enjoy
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Akamah Clement
[email protected]This salad is a great way to use up leftover rice.
Prizma rai
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Trisa Karmokar
[email protected]This salad is a great way to get your daily dose of vegetables.
Roy Catubig
[email protected]I love the zesty dressing on this salad. It really brings out the flavors of the beans.
Laylah Bridges
[email protected]This salad is a great healthy option. It's packed with protein and fiber.
Abdullahkhan storyani
[email protected]I made this salad for a picnic and it was perfect. It's so easy to transport and it held up well in the heat.
Fizan Gujjar
[email protected]This salad is a great way to use up leftover black-eyed peas and black beans.
Jasmine Arroyo
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
JAY JR
[email protected]This salad is amazing! The flavors are so well-balanced and it's so refreshing.
Fatema Akter Mitu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Lambli Richard
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.