ZESTY BROCCOLI CHICKEN CASSEROLE
Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs.
Provided by Morgiana Gillfillian
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, cream of chicken soup, and cream of mushroom soup in a large bowl. Mix in vegetables, shredded chicken, 1 cup Mexican cheese blend, and salsa. Transfer chicken mixture to a baking pan. Sprinkle remaining cheese evenly on top.
- Melt margarine in a skillet over medium heat. Add bread crumbs, stirring constantly until the crumbs turn golden brown, about 5 minutes. Pour bread crumbs evenly over the chicken mixture.
- Bake in the preheated oven until heated through, about 45 minutes.
Nutrition Facts : Calories 708.6 calories, Carbohydrate 52.7 g, Cholesterol 106.2 mg, Fat 38.7 g, Fiber 3.2 g, Protein 38 g, SaturatedFat 15.6 g, Sodium 1876.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Azom
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
miss Arju Akter Priya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Ishola Kushy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating broccoli!
BlackBeauty Williams
[email protected]I'm always looking for new casserole recipes, and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Mateen Tahir
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Yarayt Gallegos
[email protected]I would make this casserole again, but I would make a few changes. I would use less cheese and more vegetables. I would also add some more seasoning to the sauce.
Sanjay Sewa
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
MR MINO
[email protected]I wasn't impressed with this casserole. The sauce was too thin and the chicken was overcooked.
It's Olivia Kennedy
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Mogau Esther
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots or zucchini, to make it even healthier.
Muhammad Zawar
[email protected]This casserole was easy to make and tasted great! I used frozen broccoli and chicken, and it still turned out well. The sauce was flavorful and the cheese was gooey and melted. I would definitely make this again.
ashaduzzaman nur
[email protected]I made this casserole last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, the broccoli was tender-crisp, and the sauce was creamy and cheesy. I will definitely be making thi
Janaki Yadav
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the broccoli was cooked perfectly. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this again.