ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
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Jessie Peace
[email protected]These carrots are the perfect side dish for any occasion.
zanele ngcobo
[email protected]This recipe is a keeper. I'll definitely be making these carrots again.
Ahmad Bradford
[email protected]These carrots are so good, I could eat them every day.
Onyango Francis
[email protected]I've never been a fan of carrots, but this recipe changed my mind.
maqalka dunida
[email protected]These carrots are a great way to add some color and flavor to your plate.
Abraham Tarus
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Johnny Fultz
[email protected]These carrots are the perfect healthy snack. They're crunchy, sweet, and satisfying.
Valerie Recktenwald
[email protected]I'm not a huge fan of carrots, but I really enjoyed these.
Md Tanjimul
[email protected]These carrots are so easy to make, but they look like they came from a fancy restaurant.
Ethio phrank
[email protected]I love the combination of lemon and honey in this recipe. It's the perfect balance of sweet and tart.
Merit Iheanacho
[email protected]This recipe is a great way to use up leftover carrots.
Bhima Regmi
[email protected]These carrots are so flavorful and addictive. I can't stop eating them!
Sa Ki
[email protected]I've made this recipe several times and it always turns out perfectly.
MD MD Shah Alam
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This recipe is a winner!
Shine bright Marrbells
[email protected]These carrots are the perfect side dish for a summer cookout.
Mubarak Folami
[email protected]I love how versatile this recipe is. I've used it to make carrots as a side dish, in salads, and even as a snack.
Romi Romeo
[email protected]This recipe is so easy to follow. I had these carrots on the table in less than 30 minutes.
Jabouin Lara
[email protected]I'm not usually a fan of carrots, but these were delicious! The lemon and honey really brought out the natural sweetness of the carrots.
Mapalo Kapungwe
[email protected]These carrots were a hit at my last dinner party! Everyone loved the zesty flavor and the beautiful presentation.