Best 5 Zesty Carrots Recipes
Are you looking for a delicious and healthy side dish to accompany your next meal? Look no further than zesty carrots! This simple yet flavorful dish is made with fresh carrots, aromatic herbs, and a tangy dressing. Whether you prefer them roasted, sautéed, or grilled, zesty carrots are a versatile dish that can be enjoyed in many ways. With their vibrant color and sweet flavor, these carrots are sure to add a burst of energy to your plate.
Here are our top 5 tried and tested recipes!
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
SISTER MARY'S ZESTY CARROTS
There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
- Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
- Mix bread crumbs and butter, sprinkle over carrot mixture.
- Bake 15 to 20 minutes.
CRINKLE-CUT CARROTS WITH ZESTY HERB DIP
Provided by Nancy Fuller
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.
ZESTY HORSERADISH CARROTS
Categories Side Bake Christmas Thanksgiving Low Carb Vegetarian Carrot Healthy
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place carrots in Dutch oven; cover with cold water. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 10 minutes. Reserve 3/4 cup of the cooking liquid; drain carrots. In same Dutch oven, combine reserved cooking liquid, horseradish sauce, mayonnaise, butter, salt, and pepper; add cooked carrots stirring until well mixed. Place carrots in 9 x 13-inch baking dish that has been coated with no-stick cooking spray. Bake in 375-degree F. oven 20 to 25 minutes. Sprinkle fried onions over top; bake until lightly browned, about 5 minutes. Sprinkle parsley over top.
ZESTY CARROTS
Steps:
- 1. Preheat oven to 375* Spread carrots in shallow baking dish.
- 2. Mix carrot water,onion, horseradish, mayonnaise, salt and pepper and pour over carrots.
- 3. Mix together bread or cracker crumbs with melted butter, and place on top of carrots. Top with a dash of paprika, and bake for 15 minutes.. Enjoy!
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are wilted, cracked, or have blemishes.
- Wash and peel the carrots: Scrub the carrots under cold water to remove any dirt or debris. Then, use a vegetable peeler to remove the skin.
- Cut the carrots into desired shape: For most recipes, you can simply cut the carrots into 1-inch pieces. However, you can also cut them into slices, sticks, or even julienne strips.
- Cook the carrots properly: Carrots can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. The cooking time will vary depending on the method you choose.
- Season the carrots to taste: Carrots have a naturally sweet flavor, but you can enhance their taste by adding a variety of seasonings. Some popular options include salt, pepper, garlic, ginger, and cumin.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their sweet flavor and crunchy texture, they are a great addition to any meal. Whether you are looking for a simple side dish or a more elaborate main course, there is sure to be a carrot recipe that you will enjoy. So next time you're looking for a healthy and delicious snack or side dish, reach for carrots! They're a great way to add color, flavor, and nutrition to your meals.
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