ZESTY CAULIFLOWER ANTIPASTO SALAD
Light and refreshing Italian-themed summer salad that replaces pasta with cauliflower. I typically make my own salad dressing but found that olive oil solidifies when refrigerated and bottled dressing works best in this. It also adds a ton of flavor, cutting down on the ingredient list. This is a great side dish for a summertime BBQ or picnic. Serve cold or at room temperature.
Provided by Soup Loving Nicole
Categories Salad Vegetable Salad Recipes Cauliflower
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
- Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 12.1 g, Cholesterol 36.5 mg, Fat 17.3 g, Fiber 3.3 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 882.1 mg, Sugar 3.1 g
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Michael Precious
[email protected]This salad is a great way to get your daily dose of vegetables.
Eulalie Faulkner
[email protected]I'm not a fan of olives, so I left them out of this salad and it was still delicious.
Farhan Chani
[email protected]I used a store-bought roasted cauliflower in this salad and it worked out great.
Ashiq Buledi
[email protected]I added some grilled chicken to this salad and it was delicious.
Shaun Cele
[email protected]I made this salad exactly as the recipe said and it turned out great.
Alex Machel
[email protected]5 stars!
Gaming with Captain
[email protected]This salad is a keeper!
Anthony Rowntree
[email protected]I'm definitely making this salad again.
Jobaer Hossain
[email protected]This salad is so flavorful!
Suleyman Jemal
[email protected]I love the crunch of the cauliflower in this salad.
Fuzlo Hoqe
[email protected]This is a great salad for a healthy lunch or dinner option.
Senyi Kedir
[email protected]I'm not a big fan of cauliflower, but I actually really enjoyed this salad. The dressing is amazing.
Becky Garrett
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Ehan Aman
[email protected]I love the combination of flavors in this salad. The zesty dressing really brings out the flavor of the cauliflower.
Ramsath Ramsath
[email protected]This is a great recipe for using up leftover cauliflower. I had some roasted cauliflower in the fridge and this was the perfect way to use it up.
WordsOfASandwich
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and held up well in the heat.
Ahsan ayaz
[email protected]This salad was a hit at my last party! Everyone loved the zesty flavors and the crunch of the cauliflower. I'll definitely be making it again.