ZESTY CHICKEN MARINARA
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. -Linda Baumann, Richfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.
Nutrition Facts : Calories 730 calories, Fat 21g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 929mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 69g protein.
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Brissa Alvarez
[email protected]This chicken marinara is one of my favorite recipes. It's easy to make and always turns out delicious.
Tek Nath
[email protected]I've made this chicken marinara several times and it's always a hit. It's a great recipe for a special occasion.
Harlem Hawkins
[email protected]This chicken marinara is a great way to use up leftover chicken. It's also a great recipe for a potluck or party.
beautiful capital
[email protected]The chicken marinara was delicious! I especially liked the addition of the mushrooms and olives.
Joseph Isaac
[email protected]I made this chicken marinara for my family and they loved it! It's a great recipe for a busy weeknight.
nishtamuddoo bhavnamuddoo
[email protected]The chicken marinara was a little bland for my taste. I would recommend adding more spices next time.
Bafana Phutha
[email protected]This chicken marinara is a great recipe for beginners. It's easy to follow and the results are delicious.
Mae Tall
[email protected]I loved the flavor of the chicken marinara, but the chicken was a little tough. I think I'll try cooking it on low heat for longer next time.
Hari Krishna
[email protected]The chicken marinara was delicious, but it was a little too salty for my taste. I would recommend using less salt next time.
Xghv Nkkj
[email protected]This chicken marinara is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
NJOKU EDWIN SUCCESS
[email protected]The chicken marinara was easy to make, but the chicken was a little dry. I think I'll try marinating the chicken for longer next time.
Timi Kyle
[email protected]The chicken marinara was good, but it wasn't as flavorful as I expected. I think I'll try a different recipe next time.
Vasti Nolasco
[email protected]The chicken marinara was a little too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
SaidAli Umarzai
[email protected]This chicken marinara is the best I've ever had. I will definitely be making it again and again.
RT Fgh
[email protected]I'm not usually a fan of chicken marinara, but this recipe changed my mind. The sauce was so flavorful and the chicken was perfectly cooked.
Sharday Cartwright
[email protected]This recipe is a keeper! The chicken marinara was so good that I ate two helpings.
Doaa Kamal
[email protected]I made this chicken marinara for a dinner party and it was a huge success. Everyone loved the flavor of the sauce and the chicken was cooked perfectly.
Brandon Mhakayakora
[email protected]The chicken marinara was easy to make and tasted delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Kaddy Alshakid
[email protected]This chicken marinara was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and zesty. I will definitely be making this again.