ZESTY CHICKEN TORTELLINI SOUP
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have on hand. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, bring chicken broth and beef broth to a boil; reduce heat. Add chicken and poach, uncovered, for 25-30 minutes or until a thermometer reads 170°. Remove chicken; cool slightly., Add the carrots, celery, onion, soup mix, parsley and seasonings to broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Cool soup. Meanwhile, chop chicken. Add tortellini and chicken to soup. Transfer to freezer containers; freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan; bring to a boil. Reduce heat; cook, uncovered, for 5-10 minutes or until heated through and tortellini are tender.
Nutrition Facts : Calories 310 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 1097mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ocan George
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's sure to be a hit with your family and friends.
Jina Jina
[email protected]I'm not a huge fan of lemon zest, but I really enjoyed it in this soup. It added a nice brightness to the flavor.
Edidiong Udom
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Peter Powrll
[email protected]This soup is a great way to use up leftover chicken.
Fatima here
[email protected]I'm not a big fan of tortellini, but I really enjoyed this soup. The broth was so flavorful and the vegetables were cooked perfectly.
Sackeus Simaneka
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Ma yia
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Sasha Mackline
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Nim Bahadur Thapa
[email protected]I made this soup for my family and they all raved about it. Even my picky kids loved it!
Eufemia Leal
[email protected]This soup was absolutely delicious! The tortellini cooked perfectly and the broth was so flavorful. I loved the addition of the lemon zest and Parmesan cheese.