ZESTY COLORADO CHILI
Chili is a hearty winter staple up here in the mountains-especially for outdoor lovers like the two of us! -Beverly Bowman, Conifer, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Cut sausage into 1/2-in. pieces. Trim pork and cut into 1/2-in. pieces. , In a 5-qt. kettle or Dutch oven, cook sausage, pork and beef over medium heat, until sausage and beef are no longer pink and the pork juices run clear; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onions, green pepper and garlic in reserved drippings until tender. Add the next 12 ingredients. Return meat to the pan; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the beans and heat through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 410mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Muhammad Hamid Ali
[email protected]This chili is amazing! I love the combination of spices, and the beef is so tender. I will definitely be making this again.
Binita Malla
[email protected]This chili is a waste of time and ingredients. It's the worst chili I've ever had.
Abdixakiin Cali
[email protected]I followed the recipe exactly, but my chili turned out really burnt. I'm not sure what I did wrong.
Amare Workie
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I had to simmer it for an extra hour to thicken it up.
Orangzaib Mughal
[email protected]This chili is a bit bland. I had to add some extra spices to give it some flavor.
Primah Amuk
[email protected]This chili is a bit too spicy for my taste. I would have preferred it if it was a little milder.
Mdaniyal Bajra
[email protected]I thought this chili was just average. It wasn't bad, but it wasn't anything special either.
LyeNeishia Hill
[email protected]This chili is okay. It's not the best chili I've ever had, but it's not bad either.
khaled hassen
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I won't be making it again.
Borhan Babu
[email protected]This chili is good, but it's not my favorite. I found it to be a bit too spicy for my taste.
DENIS MWANGI
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the beef is cooked to perfection.
okuna Timothy
[email protected]This chili is amazing! I followed the recipe exactly, and it turned out perfectly. The flavors are so well-balanced, and the beef is so tender.
Kader Islam
[email protected]I've made this chili several times now, and it's always a hit. I love the combination of spices, and the beef is always so tender.
Damien Vinson
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and the leftovers are even better the next day.
Kc Roshna
[email protected]I love this chili recipe! It's so easy to make and always turns out delicious. I usually add a can of black beans for extra protein and fiber.
Naqash Manzoor
[email protected]This chili is a winner! It's got just the right amount of spice, and the beef is so tender. I served it with sour cream, cheddar cheese, and chopped onions, and it was a hit with my family.