ZESTY CRAB CAKES
These lightly spiced crab cakes get their flavor from hot pickled peppers, cayenne pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment paper; sprinkle with 2 tablespoons cornmeal. Whisk next 9 ingredients in a large bowl. Gently mix in crab, peppers, and breadcrumbs.
- For each crab cake, shape 1/3 cup crab mixture into a patty; place on prepared sheet. Sprinkle with remaining cornmeal. Cover with plastic wrap; refrigerate 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook crab cakes in batches, 4 to 5 minutes per side. Serve with lemon.
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Victory Ogie
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a bit more mayonnaise next time.
Reece Thomas
[email protected]I'm not a big fan of crab cakes, but these were actually really good. The recipe was easy to follow and the crab cakes were cooked perfectly.
Haan Ahmed
[email protected]These crab cakes were so easy to make and they were delicious! I will definitely be making them again.
MEL Candido
[email protected]I've made these crab cakes several times and they always turn out great. They're a family favorite.
Nico Jones
[email protected]I made these crab cakes for my family and they loved them! They said they were the best crab cakes they've ever had.
Mark Chastain
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also perfect for a party appetizer.
Kunal Khatri
[email protected]I added a bit of diced red bell pepper to the crab cakes for some extra flavor.
Yamen Haddad
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great! The crab cakes were nice and crispy.
Prithibi Khan
[email protected]These crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Milena Pytel
[email protected]I love crab cakes and these were some of the best I've ever had. The recipe was easy to follow and the crab cakes were cooked to perfection.
kamran malik
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and moist on the inside. I served them with tartar sauce and lemon wedges and they were delicious.
Shofikul Islam Bobi
[email protected]These crab cakes were a hit! They were so easy to make and had a delicious flavor. I will definitely be making these again.