ZESTY GARBANZO SAUSAGE SOUP
Even the busiest home cooks will have time to prepare this Cajun-inspired soup. If your family prefers spicier flavors, use medium salsa instead of mild.
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 7 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours. Stir in kielbasa. Cover and cook until heated through, about 30 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 20g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1514mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 6g fiber), Protein 14g protein.
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Kalkidan Seid
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors and textures.
Aneziwe Sithole
[email protected]I've made this soup several times now, and it's always a hit with my family. It's a great way to use up leftover sausage and beans, and it's always a crowd-pleaser.
lemo code
[email protected]This soup is the perfect meal for a cold winter day. It's hearty, flavorful, and satisfying.
Ash Young
[email protected]I love the zesty flavor of this soup. The sausage and garbanzo beans are a great combination, and the spices give it a nice kick.
Mst Bonna
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables and beans, which makes it a really convenient meal.
Gori Gori
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect meal to come home to after a long day.
Juliet Nwadiuto
[email protected]This soup is so flavorful and satisfying. I love the combination of the sausage, beans, and vegetables.
James the Poet
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Saqlain Bashir
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Mosa Maifala
[email protected]I love how versatile this soup is. I've made it with different types of sausage and beans, and it's always delicious.
King Arozious
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and satisfying.
Dan Everett
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Tyler Ullom
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors and textures.
Husnain Asif
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover sausage, and it's always a crowd-pleaser.
Mintu Miya
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it.
Lilzay Henderson
[email protected]This soup is so flavorful and delicious. The sausage and garbanzo beans are a great combination, and the spices give it a nice kick.
Umair Hydrology
[email protected]I love how easy this soup is to make. I was able to throw everything in the pot and let it simmer for a few hours. It's the perfect meal for a busy weeknight.
Harun Harun
[email protected]This garbanzo sausage soup was a hit with my family! The flavors were perfectly balanced, and the soup was hearty and satisfying. I'll definitely be making this again soon.