ZESTY GREEK COUSCOUS SALAD
This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!
Provided by noway
Categories Greek
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
- Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
- Once couscous has reached proper consistency, add remaining ingredients.
Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.8, Cholesterol 16.7, Sodium 220.2, Carbohydrate 27.1, Fiber 2.5, Sugar 1.5, Protein 7.3
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Qalandar Hussain
[email protected]This salad is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Faisal Zahrani
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
Huma Farhat
[email protected]This salad is delicious and refreshing! I love the combination of flavors and textures. It's a great side dish or light lunch.
Mohamed Rahamtalla
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The dressing is tangy and flavorful, and the couscous is perfectly cooked. I'll definitely be making this again.
Sadam Husaain
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's a great way to use up leftover couscous.
Anondo Majumdar
[email protected]I made this salad for a picnic and it was perfect! It's light and easy to transport, and the flavors are amazing. I especially love the combination of the couscous, feta, and tomatoes.
Kashifm Kashi
[email protected]This Greek couscous salad was a hit at my last potluck! It's so refreshing and flavorful, and the zesty dressing really brings all the ingredients together. I'll definitely be making this again soon.