ZESTY HAM AND CHEESE MUFFINS
I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. -Julie Hess, Lititz, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta., Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins., Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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rashid kirkuk
[email protected]These muffins are a must-try for any ham and cheese lover!
RAHMA AZAIEZ
[email protected]I'm definitely going to be making these muffins again soon.
Sathi Sathi
[email protected]These muffins are a great way to use up leftover ham.
Sajad ali Bhutti
[email protected]I used reduced-fat cheese and ham to make these muffins a little healthier.
micky treacy
[email protected]These muffins are so easy to make, even my kids can help.
Hailey Reams
[email protected]I added some chopped green onions to the batter for an extra bit of flavor.
Aatif Khan Khattak
[email protected]These muffins are perfect for a packed lunch or afternoon snack.
Anotida Magwaza
[email protected]The ham and cheese flavor combination is classic and always a winner.
Darsh John
[email protected]I love that these muffins can be made ahead of time and reheated for a quick and easy breakfast.
Abongile Makatshu
[email protected]These muffins were delicious! I made them for a brunch party and they were gone in minutes.
Abdukadir Hussein
[email protected]I've made these muffins several times now and they always turn out great. They're fluffy, flavorful, and perfect for any occasion.
Anwar Saeed
[email protected]These muffins were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast or snack.