ZESTY ITALIAN CRESCENT CASSEROLE
This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.
Provided by Bamabelle1202
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees Fahrenheit.
- In large skillet, brown beef and onion then drain.
- Return meat to pan; add spaghetti sauce.
- Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
- Pour hot meat into an ungreased 12 x 8 inch dish.
- Spoon cheese mixture over meat.
- Unroll crescent roll dough over the top of the mixture.
- Mix parmesan cheese and butter together, then spread over the top of the dough.
- Bake 18-25 minutes or until golden brown.
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Nawal Ahmad
a@yahoo.comThis casserole is a great way to use up leftover spaghetti sauce.
Simon Khayaka
khayaka@hotmail.co.ukI baked this casserole in a muffin tin and it made perfect individual servings. It's a great option for lunch or dinner.
make up queen
m@hotmail.frI used a whole wheat crescent roll dough for this casserole and it was delicious! It's a great way to make a healthier version of this dish.
dayi Hana
h.dayi1@hotmail.comI used a low-fat Italian sausage for this casserole and it was still very flavorful.
Zain Zani
z.z@aol.comI added some cooked chicken to this casserole and it was delicious! It's a great way to make a complete meal.
Max Boyd
m@yahoo.comThis casserole is a great way to use up leftover crescent rolls.
Bd Transcom gamer
b81@hotmail.comI froze this casserole and it reheated beautifully. It's a great option for busy weeknights.
Ashley Pelton
a.pelton76@yahoo.comThis casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Crystal O'Conner
oconner.c56@hotmail.co.ukI baked this casserole for 30 minutes and it was perfect. I would recommend checking it after 25 minutes to make sure it's not overcooked.
Touhidul Biswas
biswas-touhidul@gmail.comI made this casserole in a 9x13 inch pan and it was the perfect size for my family of four. I would recommend using a larger pan if you're feeding a larger crowd.
Tobias Gray
graytobias9@gmail.comI used a jarred marinara sauce for this casserole and it turned out great! It's a great shortcut when you're short on time.
wolf girl
w-girl@yahoo.comI added some chopped spinach to this casserole and it was delicious! It's a great way to sneak some extra vegetables into your diet.
Howell Pothecary
pothecary@hotmail.comThis casserole was easy to make and very tasty. I would recommend using a good quality Italian sausage for the best flavor.
Tasnim Hasan
hasantasnim@aol.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
md Riyem
r@aol.comThis casserole was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Anisa Atiq
a@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The crescent rolls were flaky and buttery, and the Italian filling was flavorful and cheesy. I will definitely be making this again.
Bryson Brown
b-b@aol.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.