ZESTY LOW-FAT POTATO SALAD

Zesty Low-Fat Potato Salad image

I adjusted the original recipe for this cold, creamy salad to better suit my tastes. The cilantro comes through nicely...while green chilies and chili powder add a little kick and a hint of color. -Raquel Haggard of Edmond, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

2 pound red potatoes, cubed
3/4 cup fat-free mayonnaise
1/3 cup reduced-fat sour cream
1/3 cup minced fresh cilantro
1 can (4 ounces) chopped green chilies
3 green onions, finely chopped
1 tablespoon lemon juice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or just until tender. Drain and rinse with cold water. , In a small bowl, combine the remaining ingredients. Place potatoes in a large bowl. Add dressing and toss to coat. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 693mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

*** Explore more Zesty Low-Fat Potato Salad Recipes »

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kamaran sherzad

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Meh.

Emmanuel Echebiogo

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The potatoes were a little undercooked for my liking, but overall the salad was still good.

Qasra Abbas

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This salad was a little too tangy for my taste, but I think I just need to adjust the amount of vinegar next time.

JaceTheWeirdo

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I love that this potato salad is low in fat. It's a healthier option that still tastes great.

Sanu47 Cheepang

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The zesty dressing really makes this potato salad stand out. It's the perfect side dish for any summer gathering.

Wow kids

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This was my first time making potato salad from scratch and it turned out great! The recipe was easy to follow and the salad was delicious.

Richard Halvorsen

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I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. Highly recommend!