ZESTY MUSHROOM SALAD
This is not for fans of bland food! It's a bit spicy for me, but my BF loves it so I must be doing something right. It's (yet again) from the Famous Brand Names Cookbook.
Provided by pesce_gurl
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In jar with tightly fitting lid combine oil, vinegar, lemon juice, chives, salt, Tabasco sauce and garlic; shake well.
- In large bowl combine lettuce, spinach, mushrooms and olives. Add 3/4 cup dressing and toss lightly to mix well.
- Refrigerate remaining dressing in jar for later use.
Nutrition Facts : Calories 259.1, Fat 28, SaturatedFat 3.6, Sodium 205.9, Carbohydrate 2.6, Fiber 1, Sugar 1.1, Protein 1.1
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Hassam Qazi
[email protected]This salad is a great way to add some variety to your lunch or dinner routine. It's also a great way to get your daily dose of vegetables.
Raquel Leak
[email protected]I love the combination of flavors and textures in this salad. The mushrooms are tender and flavorful, the tomatoes are juicy and sweet, and the dressing is tangy and zesty.
Mina Hanako
[email protected]This salad is a great way to use up leftover roasted mushrooms. I usually have a few leftover from other recipes, and this is a great way to use them up.
Shanelle Jones
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is really flavorful and the mushrooms are cooked perfectly.
KATE KARIUKI
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Ximena Garcia
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious and satisfying dish.
ariyan aloy
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with mushrooms, tomatoes, and cucumbers, and the dressing is light and flavorful.
Maan Cheema
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures, and it's really easy to make.
Lilly Rodriguez
[email protected]This salad is a great way to use up leftover mushrooms. I usually have a few leftover from other recipes, and this is a great way to use them up.
Joy Ansah
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for picnics and barbecues.
Dipendra Pariyar
[email protected]This is a great recipe for a healthy and flavorful salad. I made it for a potluck and it was a hit! I especially liked the addition of the fresh herbs, which really brightened up the dish.
Keyondre Linen
[email protected]This was a really easy salad to make and it turned out delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The dressing is light and flavorful, and the salad is a great side dish or light lunch
Balaj Jutt
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The dressing is so flavorful and the mushrooms are cooked to perfection. I will definitely be making this again.
Nasir Normal
[email protected]This mushroom salad is a delightful symphony of flavors and textures. The mushrooms are perfectly cooked, with a tender yet meaty bite, and the dressing is a tangy, zesty complement. I love the addition of fresh herbs, which adds a pop of brightness