My mother found this simple recipe on a soup can over 40 years ago. The oniony sandwiches starred many of our Sunday suppers. I carry on the tradition today, making them for my husband and our two grown sons.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and celery over medium heat until meat is no longer pink; drain. Add the soup, water, ketchup, Worcestershire sauce, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Spread cut sides of buns with butter; toast the buns. Top with beef mixture.
Nutrition Facts : Calories 500 calories, Fat 24g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1333mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
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iftekhar khan
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Zohaib Parvez
[email protected]I thought these burgers were terrible. I would not recommend them to anyone.
Tanvir rohoman
[email protected]These burgers were just okay. I wasn't really impressed.
Imran Shanu
[email protected]These burgers were amazing! I will definitely be making them again and again.
my name peter plese my vreyo like Raika
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Subham Kamat
[email protected]I had some trouble getting the burgers to stay together, but they still tasted good.
abeer abdalla
[email protected]The burgers were a bit greasy, but they were still tasty.
Robert “Brenard” Clark
[email protected]I found the burgers to be a bit too spicy for my taste, but my husband loved them.
Jibon Chowdhuri
[email protected]The burgers were a bit dry, but the flavor was still good.
Xhoni Tafa
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Md Rahi
[email protected]I made these burgers for my husband and he loved them. He said they were the best burgers he's ever had.
Izat ali ali
[email protected]I wasn't sure how the zesty onion flavor would turn out, but I was pleasantly surprised. These burgers were delicious!
Elvy Uyanguren
[email protected]These burgers are the perfect combination of savory and sweet. The onions add a great depth of flavor.
SalamiMeat
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Otto
[email protected]The burgers were juicy and flavorful. The onion rings were crispy and delicious.
Dean Mohamed
[email protected]I made these burgers for a party and they were a huge success. Everyone raved about them.
Yosuf Mia
[email protected]These burgers were a hit! My family loved the zesty onion flavor.