ZESTY PINEAPPLE SLAW
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...
Provided by Karen Petree
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix first five ingredients in a small bowl with a whisk.
- 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
- 3. Pour the dressing mixture over the slaw mix and mix well.
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Jessy Saul
[email protected]This slaw is a waste of time and ingredients. Don't bother making it.
Aaliyah Rodriguez
[email protected]I'm not sure what went wrong, but my slaw turned out really watery. It was not at all like the picture.
ELtigani Hassan
[email protected]This slaw is disgusting! I would not recommend it to anyone.
ashraful molla
[email protected]This slaw is not worth the effort. It's just a bunch of shredded cabbage with some pineapple and dressing.
Samullah Amarkhil
[email protected]I found this slaw to be a bit bland. I think it could use more seasoning.
Mohammad Talha
[email protected]This slaw is way too sweet for my taste.
Olami Jaf
[email protected]I'm allergic to pineapple. Is there anything I can substitute it with?
Md Kaosar
[email protected]I'm not a huge fan of pineapple, but this slaw sounds really good. I might have to give it a try.
Md Allal
[email protected]This slaw looks so refreshing and delicious. I'm definitely going to try it this weekend.
Cedric Simmons
[email protected]I can't wait to try this slaw at my next barbecue.
Ameerchandio chandio
[email protected]This is the perfect slaw to serve with grilled chicken or fish.
Aisha Mazzi
[email protected]I added some shredded carrots to this slaw for extra crunch.
Helal MD
[email protected]This slaw is a great way to use up leftover pineapple.
Ranbir Hussian
[email protected]I didn't have any red cabbage on hand, so I used green cabbage instead. It still turned out great!
Somrat Vai
[email protected]This is a great recipe for a summer cookout or picnic.
Saalieha Mohammed
[email protected]I love the combination of flavors in this slaw. The pineapple and dressing add a sweetness that balances out the cabbage.
Rocky Writter
[email protected]This slaw is SO easy to make, and it's always a hit at potlucks and parties.
Akeel Aziz
[email protected]I've made this slaw a few times now, and it's always a crowd-pleaser. It's so refreshing and light, and the flavors are just perfect.
Candido Garcia Jr
[email protected]This pineapple slaw was a hit at our last cookout! The sweet and tangy dressing was the perfect complement to the crunchy cabbage and pineapple.