ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R.
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
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Taurai Crasco
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and moist.
Gustavinavenski Debru
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Annie Hutchinson
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them!
Marzel Heyns
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very flavorful.
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[email protected]The meatballs were good, but the sauce was a little too sweet for me. I would probably reduce the amount of sugar next time.
Prince Saif
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time.
Ramone Francis
[email protected]I love the combination of flavors in these meatballs. The sweetness of the sauce pairs perfectly with the savory meatballs.
Tajdin Mughal
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Md Aslom
[email protected]I made these meatballs for my picky husband and he loved them! He said they were the best meatballs he's ever had.
Lilly Fritz
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served them over mashed potatoes and they were a hit with my family.
Tamika Tasheema
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and moist. I especially loved the tangy sauce. I will definitely be making these again.