PARSLEY DUMPLINGS WITH TOMATOES
This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats...and the leftovers are great!
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain. In the same skillet, saute onions in butter until tender. Stir in the tomatoes, sugar, salt and bacon; bring to a boil. Reduce heat; cover and simmer. , Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in butter until mixture is crumbly. Add parsley. Gradually stir in milk just until moistened., Drop by tablespoonfuls onto simmering tomato mixture. Cover and simmer for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 19g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1020mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
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T S
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and the flavor was nice. I would definitely make them again.
Lemi Taye
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Victor Ihechi
[email protected]These dumplings were a bit too dense for my taste. I think I would try a different recipe next time.
Narayan Chapagain
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the fresh, herby flavor of the parsley, and the tomato sauce is always a perfect complement.
Edin Hern√°ndez
[email protected]I'm not a fan of parsley, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the tomato sauce was delicious. I would definitely make these again, even if I'm not a huge fan of parsley.
SRT Ahmad
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
jade Smiley
[email protected]These dumplings were a bit too dense for my taste. I think I would try a different recipe next time.
Aya Yaya
[email protected]I've made these dumplings several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the fresh, herby flavor of the parsley, and the tomato sauce is always a perfect complement.
Brian Peay
[email protected]I'm not a huge fan of parsley, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the tomato sauce was delicious. I would definitely make these again, even if I'm not a huge fan of parsl
Yohancee Santi
[email protected]These dumplings were amazing! I made them for my family and they all loved them. The parsley flavor was perfect and the tomato sauce was so flavorful. I will definitely be making these again!
Asghar Bhutta
[email protected]I had some trouble getting the dumplings to hold together. I think I might have added too much liquid. Other than that, they were delicious!
Aisha Manoor
[email protected]These dumplings were a bit bland for my taste. I think I would add more herbs or spices next time.
Tanvir Adhuri
[email protected]I love this recipe! The dumplings are so light and fluffy, and the tomato sauce is flavorful and tangy. I always make a double batch because they disappear so quickly.
Taha Sabir
[email protected]These dumplings were easy to make and turned out great! The parsley flavor really shines through. I served them with mashed potatoes and green beans, and it was a delicious meal.
Toby Godes
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abir Islam 2
[email protected]I followed the recipe exactly and the dumplings turned out perfectly! They were so flavorful and the tomato sauce was amazing. My family loved them!
Amavi Jeremiah
[email protected]These parsley dumplings were a delightful surprise! I love the fresh, herby flavor of the parsley, and the texture was light and fluffy. The tomato sauce was also delicious, with a nice balance of acidity and sweetness. I will definitely be making th