ZESTY REFRIED BEANS
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Provided by Witch Doctor
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine refried beans, chili powder, and cumin in a medium saucepan; cook over low heat until thoroughly heated.
- Top each serving with a dollop of sour cream.
Nutrition Facts : Calories 171.3, Fat 7.7, SaturatedFat 4.4, Cholesterol 22.2, Sodium 356.7, Carbohydrate 19, Fiber 6.1, Sugar 0.3, Protein 7.2
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Kopila adhikari
[email protected]These refried beans were a great way to use up leftover black beans. They were quick and easy to make, and they tasted great.
susil kumar susil kumar
[email protected]I served these refried beans with a fried egg on top. It was a delicious and satisfying meal.
BOIA
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The beans were still very flavorful.
Poonam Verma
[email protected]I didn't have any cumin on hand, so I used chili powder instead. The beans still turned out great.
clement nampha
[email protected]These refried beans were a bit too thick for my taste. I would recommend adding more liquid next time.
Sidra Sidra
[email protected]I love that this recipe uses fresh lime juice. It really brightens up the flavor of the beans.
Saeed Butt
[email protected]I've never made refried beans before, but this recipe made it so easy. They turned out perfectly and I will definitely be making them again.
Majidkhan Khan
[email protected]These refried beans were the perfect side dish for my tacos. They were creamy, flavorful, and easy to make.
R Moocher
[email protected]I'm surprised by how much I enjoyed these refried beans. I'm not usually a fan of refried beans, but these were really good.
Lonalyn Logeswaran
[email protected]These refried beans were a bit too runny for my taste. I would recommend mashing them more thoroughly next time.
Arusi Paudel
[email protected]I was disappointed with these refried beans. They were bland and lacked flavor.
artwell murambasvina
[email protected]These refried beans were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Madushika Pathirana
[email protected]I love the zesty flavor of these refried beans. They're perfect for a quick and easy weeknight meal.
Travis Oakley
[email protected]These refried beans were so easy to make and they tasted delicious. I will definitely be making them again.
Jay Ansted
[email protected]I followed the recipe exactly and the beans turned out great. I served them with tacos and everyone loved them.
RJ SHOHAG
[email protected]I've made refried beans many times before, but this recipe is by far the best. The beans were perfectly creamy and seasoned just right.
Nilsona Shakya
[email protected]These refried beans were a hit at our Cinco de Mayo party! They were so flavorful and easy to make.