ZESTY ROASTED VEGETABLES
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Provided by Redsie
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
- Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
- Bake 28 to 30 minute or until vegetables are tender, stirring after 15 minute.
- Sprinkle with remaining cheese.
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Adnan Akram
[email protected]This recipe is a great way to get kids to eat their vegetables.
Peace Chibuonu
[email protected]I served the roasted vegetables with a side of roasted chicken.
Gogan-Aiki Enterprises
[email protected]I added a sprinkle of garlic powder and onion powder to the vegetables for extra flavor.
Satish Bhai
[email protected]I roasted the vegetables at a slightly higher temperature for a crispier texture.
Madinasaudi Saudi
[email protected]This recipe is a great way to use up leftover vegetables.
Poonam Chaudhary
[email protected]I used a variety of vegetables for this recipe, including broccoli, cauliflower, carrots, and potatoes. They all turned out great!
Connie Derrick
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were tender and flavorful.
Angelinemary 1234
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the vegetables.
Happiness Surayah
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. This is a great recipe for a weeknight meal.
Abdulwahab Bakhshi
[email protected]These vegetables were so good! I especially loved the roasted carrots.
Charrity M
[email protected]I love the addition of the lemon zest in this recipe. It gives the vegetables a bright and flavorful taste.
Gage Frye
[email protected]Roasted vegetables are a great way to get your daily dose of vitamins and minerals. This recipe is simple and easy to follow, and the results are delicious.