ZESTY SHRIMP AND SPINACH POLENTA BAKE RECIPE BY TASTY
Here's what you need: shrimp, olive oil, McCormick® Zesty Spice Blend, grape tomatoes, chicken broth, heavy cream, medium-grind polenta, grated parmesan cheese, unsalted butter, baby spinach
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 33m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the shrimp with 1 tablespoon olive oil and 2 tablespoons McCormick® Zesty Spice Blend until well coated.
- Heat a 9-inch cast iron skillet over medium-high heat. Working in batches of 5-6, cook the shrimp for 45 seconds on each side, until starting to turn golden and opaque. Transfer to a clean medium bowl and repeat with the remaining shrimp.
- Add the remaining tablespoon olive oil, remaining tablespoon McCormick® Zesty Spice Blend, and the tomatoes to the bowl with the shrimp and toss to combine.
- Remove the skillet from the heat and wipe out any crispy bits. Let the skillet cool for about 10 minutes.
- Return the skillet to medium heat and add the chicken broth and cream, whisking to combine. Cook until the liquid begins to steam, about 5 minutes.
- Slowly pour in the polenta, whisking well to prevent clumps from forming. Cook for 12-15 minutes, until the polenta is thick and the grains are tender, whisking constantly to prevent the polenta at the bottom of the pan from burning or clumping. Remove the pan from the heat.
- Whisk in the Parmesan cheese and butter, then fold in the spinach. It will wilt from the residual heat.
- Set an oven rack 3 inches from the broiler and turn the broiler on high.
- Arrange the shrimp on top of the polenta in the pan and top with the tomatoes and any remaining marinade from the bowl.
- Broil the skillet for 3 minutes, checking occasionally to avoid burning, until the polenta is golden brown and the tomatoes soften.
- Enjoy!
Nutrition Facts : Calories 1006 calories, Carbohydrate 56 grams, Fat 73 grams, Fiber 2 grams, Protein 31 grams, Sugar 10 grams
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Asma Nawaz
[email protected]This is a great recipe! It's easy to make and the results are delicious. The polenta is creamy and cheesy, and the shrimp and spinach are cooked perfectly. I will definitely be making this again.
Parbati Parbati
[email protected]This dish is delicious! The polenta is creamy and flavorful, and the shrimp and spinach are cooked perfectly. I would definitely recommend this recipe to others.
Jaymalik
[email protected]I love this recipe! The polenta is so creamy and cheesy, and the shrimp and spinach are cooked perfectly. I always make this dish when I have friends over for dinner.
SANDIP PARAJULI
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the shrimp and spinach add a nice touch of flavor. I would definitely recommend this recipe to others.
Blackcat Girl
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved it! The polenta was creamy and cheesy, and the shrimp and spinach were cooked perfectly. I will definitely be making this again.
Vijay Koshla
[email protected]I followed the recipe exactly and the dish turned out great. The polenta was creamy and flavorful, and the shrimp and spinach were cooked perfectly. I would definitely recommend this recipe to others.
Katie Boateng
[email protected]This polenta bake was a hit with my family! The shrimp were cooked perfectly, and the spinach and cheese added a nice touch of flavor. I will definitely be making this again.