This zesty recipe puts the store bought blends to shame. All you need is a few simple ingredients to prepare a batch of this barbecue staple. My family loves this!
Provided by LINDA BAILEY
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly.
- 2. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over cabbage and chill until ready to serve.
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Md Osman Tech
[email protected]I will definitely be making this slaw again.
Butter Fly
[email protected]Yum!
Md Jakaria IsIam
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Ahintwali Venant
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the flavor.
Fenix Spencer
[email protected]This slaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.
Dominic Lawrence
[email protected]I've made this slaw a few times now and it's always a hit! It's the perfect side dish for any summer cookout or potluck.
Debb Garcia
[email protected]This slaw was so simple to make and it turned out delicious! I used a store-bought coleslaw mix to save time, and it still came out great. I will definitely be making this again.