ZESTY SPANISH RICE
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef or turkey.
Provided by Donna Brown
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. In a large skillet, melt butter. Stir in rice/vermicelli mix and cook until vermicelli is slightly browned. Add special seasoning packet, tomatoes and water. Bring to a boil. Cover, reduce heat, and simmer 15 - 20 minutes. Top with chopped cilantro or parsley.
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Rashedul Rashed
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Micheal Blessing
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The rice still turned out great.
Javier Chavarria
[email protected]I made this recipe for a party and everyone loved it. It was the perfect side dish for the main course.
elena chan
[email protected]This is the best Spanish rice I've ever had! It's so easy to make and always turns out perfect.
Abdinasir Farah
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I might have added too much liquid.
Abdullah Tariq
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Shahzad Butt Shahzad Butt
[email protected]I've made this recipe several times, and it's always a hit. I like to add a bit of extra spice by adding a diced jalapeño pepper.
Uzair Ansari
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser, and it's so easy to make.
X_ Ayan
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It was flavorful and moist, and I loved the crispy bits of rice on the bottom of the pan.
Khotso James Makae
[email protected]The rice was a bit dry for my taste, but the flavor was still good. I think I'll add more broth next time.
Md Jahangir
[email protected]This Spanish rice was a hit! It was easy to make and had a great flavor. I especially liked the addition of the bell peppers and corn. I will definitely be making this again.