With flavors of garlic and basil, this homemade dressing comes together in a snap and adds zest as a side to any main dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a salad bowl, combine spinach and mushrooms. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Joseph Grant
[email protected]This salad is delicious and healthy. I love the combination of spinach, mushrooms, and dressing. It's a great salad to serve at a party or potluck.
Sela Phillip Phillip
[email protected]This salad is a great way to use up leftover spinach and mushrooms. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Khaled Elfeky
[email protected]I've made this salad several times now, and it's always a hit. The dressing is amazing, and the salad is always fresh and flavorful.
Izzy Bloop
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the fact that it's healthy, too.
Rohom Ali
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing was light and tangy, and the mushrooms added a nice earthy flavor. I'll definitely be making this again.
KHANZ Tube
[email protected]This salad was a hit at my last potluck! The combination of spinach, mushrooms, and dressing was perfect, and everyone loved the zesty flavor. I'll definitely be making this again.