ZESTY TILAPIA WITH MUSHROOMS
Steps:
- Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.
- Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.
- Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 8 g, Cholesterol 36 mg, Fat 6.9 g, Fiber 2.5 g, Protein 14.2 g, SaturatedFat 3.9 g, Sodium 321.5 mg, Sugar 1 g
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Christiana Fuller
[email protected]I love this recipe! The tilapia is always cooked perfectly and the mushrooms are so flavorful. I always serve it over rice and it's a perfect meal.
Stinnet Burge
[email protected]This is my go-to recipe for tilapia. It's so easy to make and the results are always delicious. The tilapia is always flaky and moist, and the mushrooms are perfectly sautéed.
lupasa minganja
[email protected]I've made this dish several times and it's always a hit. The tilapia is always cooked perfectly and the mushrooms are always tender and flavorful. I love the lemon-herb sauce, it's the perfect complement to the fish and mushrooms.
Sobuj YT
[email protected]This recipe was easy to follow and the results were delicious! The tilapia was cooked perfectly and the mushrooms were so flavorful. I served it over rice and it was a perfect meal.
Mubiru Siraje
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the flaky tilapia and the savory mushrooms. I will definitely be making this again.
FPV RC
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy tilapia and the flavorful mushrooms. I will definitely be making this again.
Rich Swinson
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The lemon and herbs really helped to brighten up the flavor of the fish, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
A. R. Rahman
[email protected]Followed the recipe exactly and the dish turned out perfectly. The tilapia was cooked evenly and the mushrooms were tender and flavorful. Definitely a keeper!
Grejeb EFOLOKO
[email protected]This recipe was a great way to change up my usual tilapia routine. The mushrooms added a nice depth of flavor, and the lemon-herb sauce was light and refreshing. I will definitely be making this again.
KING afg Popal
[email protected]I made this dish last night and it was delicious! The lemon and herbs really brightened up the flavor of the tilapia and mushrooms. I will definitely be making this again.
Raseeda Nedi
[email protected]Easy to follow recipe, and the results were amazing! The tilapia was flaky and flavorful, and the mushrooms were perfectly sautéed. I served it over rice, and it was a hit with my family.
Waqar Production
[email protected]This tilapia with mushrooms dish was an absolute delight! The flavors were incredibly well-balanced, with the zesty lemon and herbs complementing the earthy mushrooms perfectly. The tilapia was cooked to perfection, flaky and moist on the inside with