ZESTY TOMATOES

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Zesty Tomatoes image

I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.-Cathy Hardin, Santa Monica, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 pints.

Number Of Ingredients 7

12 medium tomatoes
3 green peppers, chopped
2 large onions, chopped
1 cup water
3 garlic cloves, minced
2 to 4 jalapeno peppers, seeded and chopped
1-1/2 teaspoons salt

Steps:

  • Scald, peel and chop tomatoes; place in a kettle. Add remaining ingredients. Cook, uncovered, over medium heat 45 minutes, stirring often. Cool slightly; pack into freezer containers. Freeze up to 8 months.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

crateredcallisto
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I'm not sure about this recipe. The ingredients seem a bit strange.


kenaleone libingi
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I can't wait to try this recipe. It looks so easy and delicious.


Marky Shiba
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This recipe is a keeper. I'll be making it all summer long.


Van Zanniat
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I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes are so delicious.


Lydia Mulamira
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I made this recipe for a potluck and it was a huge success. Everyone loved the tomatoes.


Wyatt Son
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This recipe is a great way to use up leftover tomatoes from the garden.


Yazeed Mohamed
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These tomatoes are so flavorful and juicy. I could eat them every day.


Themba Mabaso
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I've tried many zesty tomato recipes, but this one is by far the best. The combination of herbs and spices is perfect.


MD Arafat islma Sanny
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The tomatoes turned out even better than I expected. Will definitely be making this recipe again.


Natt Brown
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I was pleasantly surprised by how easy this recipe was to follow. Even my kids could help me make it.


specz
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These tomatoes are the perfect addition to any summer BBQ.


Eze Valentine
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I love this recipe because it's so versatile. I've used it to make bruschetta, pasta salad, and even pizza.


Shamshul Islam
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This recipe was a hit at my last dinner party! The tomatoes were bursting with flavor and the marinade was so easy to make.


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