You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.
Provided by Stars-n-Atoms
Categories Breads
Time 1h50m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- pre heat oven 350.
- in first bowl, mix dry ingredients.
- in second bowl, whisk/mix eggs and applesauce.
- combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
- add zucchini, carrot puree, citrus rind, and ginger, mix well.
- Spray oil or grease baking pan. I chose a large bread pan.
- pour ingredients into bread pan.
- Bake at 350 degrees for 1 hour 30 minutes. until done in center.
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Mim Islam
[email protected]This bread is a keeper! I'll definitely be making it again.
MUHDEN
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
Ifeanyi Urama
[email protected]This is a great recipe for using up leftover zucchini and carrots. It's also a delicious and healthy way to start your day.
vDesiredFeels
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
jenni may
[email protected]I love the zesty flavor of this bread. It's a great way to brighten up a gloomy day.
NICKY MANN
[email protected]This bread is delicious! The zucchini and carrots add a nice moistness and sweetness.
Sohag vii
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect way to use up extra zucchini and carrots.
Sojib420
[email protected]This is the best zucchini carrot bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Joey Pratt
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
RoomyShadows
[email protected]This zucchini carrot bread is a delicious and moist treat! It's perfect for breakfast, lunch, or a snack. I love the zesty flavor of the lemon and orange zest.