ZESTY ZUCCHINI PICKLES
Zesty zukes with gusto that you will relish! Most the sodium is washed away. As for the leftover infused vinegar you can dress cabbage for coleslaw use it for basting grilled meats.
Provided by Rita1652
Categories Onions
Time 3h30m
Yield 6 1 cups, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large stainless steel bowl layer the first 3 ingredients sprinkle all the salt on the veggies. Top with cold water and set aside for 2-3 hours.
- Drain into a colander and rinse well under running cold water.Drain well.
- In a large stainless steel pot add remaining ingredients and bring to a boil stirring to dissolve sugar. Gentle boil for 10 minutes. Cover and let infuse for 1 hour.
- Prep your jars I used 6 - 8 ounce jars. And prepare the water bath.
- Bring the infused vinegar to a boil.
- Add the drained veggies bring to a boil and for 5 minutes.
- Pack into jars leaving 1/2 head space.
- Remove air bubbles and ladle the hot liquid to leave 1/2 inch head space.
- Wipe rims clean and top with lids and bands. screw to finger tip tight.
- Place jars in boiling water bath with at least 1 inch covering the jars.
- Bring back to a boil , cover and boil for 15 minutes.
- Turn of flame remove lid and rest for 5 minutes.
- Remove jars without tipping and place in a draft free place till cool.
- Remove bands and store in a cool dark place.
Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 1577.7, Carbohydrate 24.5, Fiber 0.6, Sugar 23.2, Protein 0.6
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Naitema Jeofrey
[email protected]I'm so happy I found this recipe. These pickles are the best I've ever had.
ahmed waheed
[email protected]These pickles are the perfect addition to a summer picnic or potluck.
Leigha Marie
[email protected]I've never had zucchini pickles before, but I'm so glad I tried this recipe. They're delicious!
Bikash Maharjan
[email protected]I love the bright color of these pickles. They're so eye-catching.
Imran Tump
[email protected]These pickles are a great way to add some zest to your meals. They're also a healthy and delicious snack.
Jadaysha Barnett
[email protected]I'm so glad I found this recipe. These pickles are the perfect way to use up all the extra zucchini from my garden.
Fire Free
[email protected]These pickles are so good, I could eat them straight out of the jar.
tadey Love
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect combination of sweet, sour, and spicy.
Odetta Hines
[email protected]I love the zesty flavor of these pickles. They're the perfect addition to a summer picnic.
Brittany Anderson Travis
[email protected]These pickles are a great way to use up extra zucchini. They're also a delicious and healthy snack.
Enrique Boy
[email protected]I followed the recipe exactly and the pickles turned out perfectly. I'm so glad I found this recipe.
Ali shan Abbasi
[email protected]I've never been a big fan of zucchini, but these pickles have changed my mind. They're so good!
Rachael Beckitt
[email protected]These pickles are so easy to make and they taste delicious. I love that I can use up all the extra zucchini from my garden.
Ali Hussan
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
William Mayes
[email protected]These zucchini pickles are amazing! They're the perfect balance of sweet and sour, and the zucchini is so crisp and flavorful. I'll definitely be making these again.