ZIGGY'S KASHA VARNISHKAS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 3 1/2 to 5 pounds
Number Of Ingredients 9
Steps:
- Brown gravy, for serving, if desired
- Preheat the oven to 350 degrees F.
- Mix the kasha and eggs together in a large pot. Put the pot over low heat and let the moisture dry out. Stir in the stock and the seasonings. Cover the pot and transfer to the oven. Bake until all the liquid has been absorbed, about 45 minutes. Remove from the oven and let cool. Add the remaining ingredients and stir to combine. Correct the seasoning, if needed. Return the pot to the oven and cook until heated through. Transfer the kasha mixture to a serving bowl or platter and serve with brown gravy, if desired.
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[email protected]I love that this dish is so versatile. You can add or subtract ingredients to suit your own taste. It's also a great way to use up leftover vegetables.
Sarah Workman
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Arslan Qaiser
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover kasha and pasta. I also love that it's a one-pot dish, which makes cleanup a breeze.
Queen Nasy
[email protected]I'm always on the lookout for new and exciting recipes. This dish definitely fits the bill. It's unique, delicious, and easy to make.
MiLi MiLi
[email protected]This dish is a great way to introduce kids to new flavors. It's mild enough for them to enjoy, but it's also flavorful enough to keep them interested.
Omaek Sarker
[email protected]This is a classic dish that never goes out of style. It's a great way to enjoy the flavors of kasha and pasta.
Van Zanniat
[email protected]I'm always looking for new and interesting ways to use kasha. This dish is a great addition to my repertoire.
Nicholas Karanja
[email protected]This dish is also great for leftovers. It reheats well and it's even better the next day.
Malik Matloob
[email protected]I like to add a little bit of chopped fresh parsley or dill to this dish just before serving. It adds a nice pop of color and flavor.
Joe Czarnecki
[email protected]This is a great dish to serve with a side of sour cream or yogurt. It's also great with a dollop of applesauce.
Tia DuChene
[email protected]I love that this dish can be made ahead of time. It's perfect for busy families or for those who like to meal prep.
Zinhle Mamba
[email protected]This dish is so easy to make, it's perfect for a weeknight meal. I usually have all of the ingredients on hand, so it's a great way to use up leftovers.
Haider Habib
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Saimun Ahammed
[email protected]I'm a vegetarian and I love this dish! It's a great way to get my protein and it's always so flavorful.
Donatas Radomskis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Mike Wanju
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more salt and pepper, or maybe some grated Parmesan cheese.
md.alamin Hosain
[email protected]I'm not usually a fan of kasha, but this dish changed my mind. The kasha was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kakoli Ahmed
[email protected]I've been making Ziggy's Kasha Varnishkas for years and it's always a hit with my family and friends. It's a great way to use up leftover kasha and pasta, and it's always delicious.
kennedy ibuchi
[email protected]This is my new go-to comfort food. It's so easy to make and always hits the spot. I like to add a little extra garlic and paprika to give it a bit of a kick.
Ayson Grech
[email protected]Ziggy's Kasha Varnishkas was an absolute delight! The combination of kasha, bow-tie pasta, and mushrooms created a symphony of flavors and textures. I especially loved the crispy onions on top, which added a nice crunch. This dish is definitely a kee