ZINFANDEL BRAISED BEEF SHORT RIBS
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
- Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
- Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
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Rashid Sethi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Zulqarnain Khan
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sali Sali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ribs are incredibly tender and the sauce is divine.
Newton Shropshire
[email protected]I love this recipe! The ribs are always so tender and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Rasheed Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Niah Xo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Sharif Sarkar
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I will definitely be making this again for my next dinner party.
Mia Umikawa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zinfandel. But I'm so glad I did! The wine added a subtle sweetness and complexity to the sauce that was really delicious.
zoie vesely
[email protected]This is my new favorite recipe for beef short ribs. The zinfandel braising liquid adds so much flavor to the meat. I highly recommend this recipe!
Ted Chosen
[email protected]I made this dish last night and it was a huge success! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Angela Sapp
[email protected]Wow! This dish was absolutely delicious! The beef short ribs were tender and fall-apart, and the zinfandel sauce was rich and flavorful. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.