Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add Zinfandel. Bring to a boil, lower heat, and simmer until reduce by 1/2.
- Heat olive oil in a large heavy-bottom saute or roasting pan. Season beef short ribs generously with salt and pepper. Brown beef well on all sides, remove, and set aside. Remove all but 1 tablespoon of oil. Add vegetables, garlic, and thyme cook until lightly browned. Add beef short ribs back to the pan, add reduced wine and cover with chicken stock. Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender. Remove from and allow to cool.
- Remove all fat, set aside beef short ribs, re-heat liquid and then strain. Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #winter #seasonal #comfort-food #meat #taste-mood
You'll also love
Rashid Sethi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe!
Zulqarnain Khan
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sali Sali
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The ribs are incredibly tender and the sauce is divine.
Newton Shropshire
[email protected]I love this recipe! The ribs are always so tender and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Rasheed Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Niah Xo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Sharif Sarkar
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I will definitely be making this again for my next dinner party.
Mia Umikawa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zinfandel. But I'm so glad I did! The wine added a subtle sweetness and complexity to the sauce that was really delicious.
zoie vesely
[email protected]This is my new favorite recipe for beef short ribs. The zinfandel braising liquid adds so much flavor to the meat. I highly recommend this recipe!
Ted Chosen
[email protected]I made this dish last night and it was a huge success! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Angela Sapp
[email protected]Wow! This dish was absolutely delicious! The beef short ribs were tender and fall-apart, and the zinfandel sauce was rich and flavorful. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.