ZINFANDEL GLAZED BBQ BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Season short ribs with salt, pepper, and seasoning mix. Heat a large roasting pan with lid over medium high heat and add oil. Sear ribs in hot oil on all sides until well browned.
- Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned. Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.
- Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette.
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daily routine tv
r-daily@yahoo.comI'm not a big fan of ribs, but these were surprisingly good.
Innocent Kalu
innocent.kalu44@hotmail.comThese ribs were fall-off-the-bone tender and the glaze was perfect.
Aundrea Martinez
martinez_a@hotmail.frI made these ribs for a party and they were a huge hit! Everyone loved them.
Jayden McPherson
mcphersonjayden30@aol.comThis was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were delicious.
Subba Reddy
reddy@gmail.comI've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Dc Umer
u.dc21@aol.comI'm not a big fan of ribs, but these were surprisingly good. The meat was tender and flavorful, and the glaze was delicious.
khursheed channa
c.k10@gmail.comThese ribs were fall-off-the-bone tender and the glaze was perfect. I will definitely be making this recipe again.
Rahad Khan
rahadk46@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them. The glaze was especially good - it had a nice smoky flavor that really complemented the ribs.
Md hanifuzzaman
md.hanifuzzaman51@gmail.comThis was my first time making ribs and they turned out great! The recipe was easy to follow and the ribs were delicious. I will definitely be making this recipe again.
Bodo Fouquet
bodo.f95@aol.comI've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the glaze is the perfect balance of sweet and tangy.
Felicia Flowers
felicia.flowers42@yahoo.comThese ribs were amazing! The glaze was so flavorful and the meat was cooked to perfection. I will definitely be making this recipe again.
Mikey Rideaux
rideaux_m54@gmail.comI followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making this dish again.
Red Rose
r_rose@gmail.comI'm not usually a fan of ribs, but these were surprisingly good. The meat was tender and flavorful, and the glaze was delicious. I'll definitely be making these again.
Opara Clinton
oc@yahoo.comThese ribs were a hit at my party! Everyone loved them. The glaze was especially good - it had a nice tangy flavor that really complemented the ribs.
Davis Lewah
davis@hotmail.com5 stars! The Zinfandel glaze really made these ribs special. The meat was tender and juicy, and the sauce was the perfect balance of sweet and savory.
Qasim jatt
qasim99@yahoo.comThis recipe is a keeper! The ribs were cooked to perfection and the glaze was amazing. I will definitely be making this dish again.
FZ Junaid
fz.j@yahoo.comAbsolutely delicious! The ribs were fall-off-the-bone tender and the glaze was perfect - sweet, tangy, and slightly smoky. Will definitely be making this again.