ZING ZANG FLANK STEAK
Steps:
- Set a large saute pan over medium-high heat. Coat with some olive oil and add the garlic, onions, Italian seasoning and thyme. Thinly slice the Calabrese peppers and fold into the onion mixture. Season with some salt and pepper and saute until well caramelized, 7 to 8 minutes. Set aside to cool.
- Trim the steak of any excess fat and remove any tough silver skin with the tip of a knife. Place the steak vertically on a clean cutting board (so the grain runs up and down). Using a sharp knife, make a flat cut down one side of the piece of meat and cut it open parallel to the board so you can open the steak up like a book. Sprinkle generously with salt and pepper.
- On one side of the steak spread out the onion mixture. Top with the tomato slices, panko and shredded cheese. Tear up the basil leaves and scatter on top for the last layer of filling. Fold the flap of beef over the top to cover. Using a bamboo skewer, thread the steak along the cut edge to seal the steak back together and hold the filling in.
- Heat a large cast-iron skillet or grill pan (or outdoor grill) to high. Coat lightly with some oil to clean and create a nonstick surface. Sprinkle the flank steak with salt and pepper on both sides, and then place on the hot grill. Cook for 5 minutes on the first side, and then use a large spatula to carefully flip and cook for a further 5 minutes on the second side for medium-rare. (If you desire a more well done steak, cook for a few minutes longer on each side.)
- When done, remove from the grill and set aside to rest for 5 minutes before slicing into 1-inch-thick slices.
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Prakaah Raj
[email protected]This is a great recipe for a weeknight meal. The steak cooks quickly and the sauce is easy to make. I usually serve it with rice or noodles, and it's always a hit with my family.
Nucak k
[email protected]I'm not a big fan of flank steak, but I decided to try this recipe anyway. I was pleasantly surprised! The marinade really tenderized the steak and the sauce was flavorful. I served it with rice and vegetables, and it was a delicious meal.
M Idrees Farooqi
[email protected]This recipe is a great way to use up leftover flank steak. I usually make it when I have a steak dinner and have some leftover steak the next day. The marinade tenderizes the steak and the sauce adds a lot of flavor. I usually serve it with rice or p
Usama farooq 3243
[email protected]I love the simplicity of this recipe. The marinade is only a few ingredients and the steak cooks quickly. The sauce is also very easy to make. I usually serve it with rice or noodles, and it's always a delicious meal.
Afzal Haider
[email protected]This recipe is a go-to for me when I'm short on time but still want a delicious meal. The flank steak cooks quickly and the sauce is easy to make. I usually serve it with rice or potatoes, and it's always a crowd-pleaser.
NEPALI JUNIORRS
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The flank steak is always tender and juicy, and the sauce is so flavorful. I love to serve it with rice or noodles.
Tayyab Kaleem
[email protected]This recipe was easy to follow and the flank steak turned out great! I marinated it for 24 hours and it was so tender and juicy. The sauce was also very good. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ssemakula John
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flank steak was really flavorful and the sauce was tangy and sweet. I served it with rice and asparagus, and it was a delicious meal.
Daneil Gloria
[email protected]This recipe is a keeper! The flank steak was so tender and juicy, and the sauce was out of this world. I will definitely be making this again and again.
Nantumbwe Annet
[email protected]I love the zingy flavor of this flank steak! The marinade really tenderizes the meat and the sauce is perfect. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Mehar Shazi
[email protected]This recipe was easy to follow and the flank steak turned out amazing! I served it with roasted vegetables and mashed potatoes, and it was a delicious meal. Definitely recommend this recipe to anyone looking for a flavorful and easy flank steak dish.
Munazzam Ali
[email protected]I've tried a lot of flank steak recipes, but this one is by far the best. The marinade is so flavorful and really penetrates the meat. The steak comes out so juicy and tender, and the sauce is perfect for dipping or drizzling over the steak.
Uhone Jaeylon
[email protected]Made this last night and it was a huge hit with my family! The flank steak was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. Will definitely be making this again soon!