ZINGY PESTO TUNA WRAP
Steps:
- Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
- Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
- Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.
Nutrition Facts : Calories 833.9 calories, Carbohydrate 42.3 g, Cholesterol 93.8 mg, Fat 51.2 g, Fiber 3.4 g, Protein 49.9 g, SaturatedFat 13.1 g, Sodium 1806.4 mg, Sugar 2.5 g
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gina girl
[email protected]This recipe is a great way to save money on your grocery bill. Tuna is a relatively inexpensive fish, and the other ingredients are also affordable.
Zakirullah Kohistani
[email protected]This wrap is a great way to add more vegetables to your diet. The sun-dried tomatoes and spinach are packed with nutrients.
Sahzalal Shah
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy tuna.
Businge Jesca
[email protected]This recipe is a great way to get your daily dose of omega-3 fatty acids. Tuna is a great source of omega-3s, which are important for heart health.
Frank L. Attila
[email protected]I made this wrap for a party, and it was a big hit! Everyone loved the fresh, flavorful ingredients.
Rabnawaz Samoon
[email protected]This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
amrit gole
[email protected]I love the combination of flavors in this wrap. The pesto, tuna, and sun-dried tomatoes are a perfect match.
MQasim Ansari
[email protected]This wrap is perfect for a light lunch or dinner. It's also great for packing in a lunch box.
G jl
[email protected]I'm so glad I found this recipe! It's a great way to switch up my lunch routine.
Sajjad Ali
[email protected]I'm always looking for new recipes that are healthy and delicious. This pesto tuna wrap fits the bill perfectly.
MD:SOJIB Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the pesto sauce, and they didn't even notice that they were eating tuna.
Munib Toor
[email protected]I made this wrap for my lunch today, and it was so refreshing and satisfying. I will definitely be making it again this week.
Anastasia Anyanwu
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Maleeha Gohar
[email protected]I'm not a big fan of tuna, but I loved this wrap! The pesto sauce and sun-dried tomatoes really elevated the flavor.
mohamad jenbaz
[email protected]I didn't have any sun-dried tomatoes on hand, so I used chopped red bell pepper instead. It worked out great!
Christel Platt
[email protected]The pesto sauce was delicious! I used fresh basil from my garden, and it really made a difference in the flavor.
Westen McDonlad
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Arab Punjab
[email protected]This pesto tuna wrap was a hit with my family! The flavors were bright and fresh, and the tuna was perfectly cooked. I will definitely be making this again.